Best Turnip Burgers Recipes

TURNIP AND POTATO PATTIES

Turnip and Potato Patties image

Are you a turnip lover? If so, try these delicious turnip and potato patties! They're a cross between pancakes and fritters, but made with turnips and potatoes.

Provided by Elise Bauer

Categories Side Dish Quick and Easy Potato Turnip

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
2 1/2 tablespoons scallion greens, thinly sliced
1 egg, beaten lightly
1/4 cup all-purpose flour
Extra virgin olive oil, canola oil, or peanut oil
Salt and pepper

Steps:

Cook chopped turnip and potato in boiling water: In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, or until they are tender, and drain them.
Mash turnips and potatoes: In a bowl, mash the cooked turnips and potatoes with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.

Nutrition Facts : Calories 86 kcal, Carbohydrate 12 g, Cholesterol 31 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 70 mg, Sugar 2 g, Fat 3 g, ServingSize Makes 6 patties, UnsaturatedFat 0 g

ROASTED TURNIPS WITH PARMESAN

Roasted Turnips with Parmesan image

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 6

Ingredients

2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
1/8 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup grated Parmesan (1/2 ounce)

Steps:

Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

Nutrition Facts : Calories 176 g, Fat 7 g, Fiber 3 g, Protein 6 g

TURNIP BURGERS

Turnip Burgers image

This sounds weird, but the addition of turnip and grated onion makes your burgers tender, tasty, and juicy. In addition, adding the turnip to the meat makes more burgers! This recipe was originally created by my mom when she had lots of turnips and lots of kids to feed too...it's a fall tradition around here now. The kids don't even know that there are veggies hidden in there!

Provided by Sandy 0225

Categories Meat

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
3/4 lb turnip, peeled (around 12 ounces)
1/8 cup onion
salt
pepper

Steps:

Put the lean ground beef in a bowl.
Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
Process the turnip and onion together until finely ground.
Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.

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