Best Turkish Shepherds Salad Recipes

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SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)



Shepherd's Salad Recipe (Turkish - Çoban Salatası) image

This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.

Provided by Turkey's For Life

Categories     Salad

Time 15m

Number Of Ingredients 11

1 medium-sized onion (peeled & finely chopped)
1 medium cucumber (washed, seeds removed & finely chopped)
1 large green pepper (or two finger peppers, seeded & finely chopped)
1 large tomato (seeded & finely chopped)
1 tsp sumac
1 small handful parsley (chopped)
small handful mint (chopped)
2 tbsp olive oil
1 lemon (juiced)
1 tsp apple vinegar
salt & pepper (to season)

Steps:

  • First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
  • Now add your cucumber, peppers and tomato. Mix gently.
  • Time for the parsley and mint. Mix those, too.
  • Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
  • If you're entertaining, transfer your shepherd salad to a clean serving bowl.

Nutrition Facts : Calories 208 kcal, ServingSize 1 serving

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)



Turkish shepherd salad (Çoban salatası) image

Provided by Vidar Bergum

Categories     Vegan recipes

Number Of Ingredients 9

2 medium sized (c. 250 g total) sun ripened tomatoes, roughly chopped
3 medium size Persian cucumbers (c. 200 g total), partly peeled and roughly chopped
50 g radishes or Turkish green peppers, roughly chopped
3 spring onions, thinly sliced
a handful (10 g) flat-leaf parsley leaves, finely chopped
a small handful (5 g) mint, finely chopped
2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

  • Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH SHEPHERD'S SALAD



Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by sheepdoc

Categories     Turkish

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb tomatoes, diced
3/4 lb cucumber, diced
1 green pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup coarsely chopped flat leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2-1 teaspoon aleppo pepper
salt
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
black olives, as desired (optional)

Steps:

  • Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
  • Garnish with olives and serve, with pita bread and romaine lettuce if desired.

TURKISH SHEPHERD'S SALAD



Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by Nye McClelland

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 well washed roma tomatoes, diced
1 medium red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt
4 -5 minced garlic
4 freshly squeezed lemons
1 teaspoon dill
1 teaspoon oregano
1 teaspoon sumaq
1/2 teaspoon cumin
1/4 cup extra virgin olive oil
salt
1/3 cup cilantro or 1/3 cup parsley

Steps:

  • Prepare all the ingredients
  • Mix well.
  • Refrigerate for an hour and serve.

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