Best Turkish Potato Salad Recipes

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PATATES SALATAS? (TURKISH POTATO SALAD)



Patates Salatas? (Turkish Potato Salad) image

A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."

Provided by Marsha Gardner

Categories     Potato Salads

Number Of Ingredients 10

8 medium potatoes
4 medium tomatoes, i use roma
2 spring onions
1 vidallia onion
scant 1/2 cup olive oil, extra virgin
scant 1/2 cup freshly squeezed lemon juice
fresh mint
fresh dill
chili pepper
kosher salt

Steps:

  • 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
  • 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
  • 3. This is exactly the way Huleya gave me the recipe.

TURKISH POTATO SALAD



Turkish Potato Salad image

Make and share this Turkish Potato Salad recipe from Food.com.

Provided by Nye McClelland

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 medium potatoes, diced and steamed & cooled
1 medium red bell pepper, diced
2 carrots, diced
2 stalks celery, diced
1 small red onion, diced
3 green onions, chopped
chopped fresh parsley
3 -4 lemons, freshly squeezed
salt
1/2 teaspoon sumaq
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 cup olive oil (or to taste)

Steps:

  • Mix all the ingredients together and refrigerate for at least an hour then serve.

Nutrition Facts : Calories 332.6, Fat 14.1, SaturatedFat 2, Sodium 55.1, Carbohydrate 49.2, Fiber 8.3, Sugar 6.8, Protein 6

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