Best Turkish Delight Ice Cream Recipes
TURKISH DELIGHT ICE CREAM
This was made for a special occasion, you can choose your wine. I bought A Brown Brothers Orange and Flora Dessert Wine. It made a lovely complement. Sweet and fruity. All those who supped enjoyed.
Provided by BluejeanBaby
Categories Frozen Desserts
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Let cce cream soften just a bit. I used a plain supermarket vanilla (2L)and added a more rich vanilla bean ice cream (1L) just to thicken the mix. The best texture is not liquid, but soft enough to fold. If it gets too liquid it will refreeze with crystals of ice. You might need to beat it to fluff it up before re-freezing if that happens. Half freeze and beat it some more!
- Chop Turkish Delight into pieces (I made them eighths).
- Open the wine! Really a cup might be a bit much--add in generous sloshes!
- Take a large mixing bowl add 1 litre of ice cream in large dollopy bits.
- Fold in a good slosh of wine.
- Add more ice cream and more wine.
- If you are having liquefying problems now would be a good time to beat, freeze, beat and re-freeze. But if you are anything like me and flavour is more important than texture continue it will still be scrummy!
- Fold in Turkish Delight, then nuts.
- Refreeze. If you want to be posh, refreeze in a fancy bowl then you can turn it out on a plate to serve in slices.
- Serve. You could garnish this with more chopped Turkish Delight.
Nutrition Facts : Calories 596.9, Fat 37.4, SaturatedFat 17.3, Cholesterol 99, Sodium 182.3, Carbohydrate 56.2, Fiber 3, Sugar 48.8, Protein 9.2
TURKISH DELIGHT ICE CREAM CAKE
Make and share this Turkish Delight Ice Cream Cake recipe from Food.com.
Provided by katew
Categories Ice Cream
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grease and line base of 23 cms springform pan with baking paper.
- Toast almonds till golden for about 3 minutes in small non stick frypan.
- Spoon ice cream into large bowl. soften for 10 minutes.
- Add yoghurt and cinnamon to softened ice cream.
- Combine well then fold throght Turkish Delight and 1 cup of almonds.
- Spoon into pan, top wit rest of almonds.
- Cover with foil.
- Freeze overnight.
- Cut into wedges to serve.
Nutrition Facts : Calories 444.7, Fat 26.5, SaturatedFat 12.7, Cholesterol 54.9, Sodium 109.2, Carbohydrate 44.4, Fiber 3.5, Sugar 37.1, Protein 8.8
TURKISH DELIGHT ICE CREAM
Turn an ordinary vanilla ice cream into something special with bits of turkish delight and pistachios.
Provided by Janin (MamiJ) Sayun
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 4
Steps:
- 1. Take ice cream out of freezer and let soften for 1/2 hour or until soft enough to blend with a spoon.
- 2. Add the chopped turkish delight and rose or orange water. Mix well until delight is distributed evenly. If original ice cream cointainer is too small to do this, place ice cream in a larger freezer-safe container. Return to freezer.
- 3. Serve as needed, sprinkled with chopped pistachios.
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