Best Turkey Wild Rice Dish Recipes

WILD RICE TURKEY DISH

Wild Rice Turkey Dish image

"This rich, flavorful main dish has been one of my favorite meals to serve company," relates Clara Sawlaw of Paris, Illinois. "Made in one easy step, it's a real time-saver. Plus, it's a great way to use up leftover turkey."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

6 cups cooked wild rice
3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 celery ribs, sliced
1-1/3 cups sliced fresh mushrooms
1 medium onion, chopped
1 cup sour cream
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all of the ingredients. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until lightly browned.

Nutrition Facts : Calories 331 calories, Fat 17g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 597mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

TURKEY WILD RICE DISH

Turkey Wild Rice Dish image

My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (6 ounces) long grain and wild rice mix
3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained and halved
3/4 cup water
1/4 cup chopped onion
3 tablespoons soy sauce
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Prepare rice according to package directions. Stir in the turkey, soup, water chestnuts, water, onion and soy sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. , Uncover. Toss bread crumbs and butter; sprinkle over the top. Bake 15-20 minutes longer or until bubbly and golden brown. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 1337mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.

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