Best Turkey Vegetable And Rice Soup Recipes

Turkey, Vegetable, and Rice Soup image

Provided by ratherbeswimmin

Categories Poultry

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup chopped yellow onion
1 cup chopped celery
1 carrot, chopped
1/2 red bell pepper, chopped
8 ounces mushrooms, sliced
2 -3 garlic cloves, minced
1/2 cup uncooked long-grain white rice
8 cups turkey broth (or broth) or 8 cups chicken stock (or broth)
1 teaspoon salt
1/2-3/4 teaspoon poultry seasoning
1/2 teaspoon dried marjoram
fresh ground black pepper
2 -3 cups cubed cooked turkey

Steps:

Warm the oil in a large soup pot over medium heat.
Add in the onion, celery, carrot, and bell pepper; stir/saute 3 minutes.
Add in the mushrooms and garlic; stir/saute about 5 minutes or until vegetables are tender.
Stir in rice; add in stock, salt, poultry seasoning, marjoram, and pepper; bring to a boil.
Lower heat to medium-low, cover, and simmer for about 20 minutes or until the rice is tender.
Add in turkey; simmer, uncovered, for about 10 minutes or until flavors are blended.

Nutrition Facts : Calories 206.3, Fat 7.2, SaturatedFat 1.4, Cholesterol 35.5, Sodium 444.6, Carbohydrate 18.8, Fiber 1.8, Sugar 3, Protein 16.6

Turkey and Rice Vegetable Soup image

Number Of Ingredients 12

1/2 cup Bacon (cooked , cut into 1/2 inch pieces)
1 pound Ground Turkey
1 teaspoon Garlic (minced)
1 cup Red Onion (chopped fine)
1/2 cup Carrots (diced)
1/8 teaspoon Salt
1/8 teaspoon Pepper
1 Bell Pepper (diced)
1/4 cup White Wine
3 cups Chicken Stock
1 cup White Rice (cooked)
1 cup Fresh Parsley (chopped)

Steps:

1. In a large pot over medium heat brown bacon until crispy and fat is rendered. Transfer bacon to a paper towel-lined plate. Drain all but 1 tablespoon bacon fat.
2. Increase heat to medium-high and brown ground turkey in bacon fat, about 3 minutes. Stir in garlic, red onion, and carrots and season with 1 teaspoon salt and 1/2 teaspoon black pepper; sauté for 1 minute.
3. Add bell pepper, white wine, and stock; bring to a boil and simmer for 5 minutes
4. Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.