Best Turkey Stuffing Quiche Recipes

TURKEY AND STUFFING QUICHE

Steps:

• Par-bake the crust according to package directions. Let cool slightly before adding the filling.
• Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
• Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
• Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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TURKEY AND STUFFING QUICHE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
• Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
• Bake 30 to 35 min. or until knife inserted in center comes out clean.

TURKEY AND STUFFING QUICHE

Steps:

• 1. If using stuffing mix, prepare according to package directions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven.
• 2. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to3 5 minutes or til knife inserted in center comes out clean. Let quiche stand 10 minutes before serving. A unique variation on an all American classic. Serves 6

TURKEY STUFFING QUICHE

Steps:

• Press stuffing into 9 inch pie plate. Bake at 400 degrees F for 10 minutes.
• While stuffing is cooking, prepare and mix together meat and cheese - set aside. Beat eggs and milk with pepper keeping separate from meat and cheese.
• When crust is done, remove from oven; reduce oven heat to 350 degrees F; sprinkle meat and cheese evenly on the bottom of crust. Pour egg mixture over meat and cheese.
• Bake for 30-35 minutes. Quiche is done when it no longer giggles if shaken and top is light golden brown. Let stand 10 minutes before cutting into 4, 6, or 8 slices.