Best Turkey Stuffing Mix Recipes

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TURKEY STUFFING MIX



Turkey Stuffing Mix image

Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings per batch.

Number Of Ingredients 10

3-1/2 cups unseasoned toasted bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter

Steps:

  • Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch., To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.

Nutrition Facts : Calories 122 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

STUFFING MIX TURKEY MEATLOAF RECIPE - (4.1/5)



Stuffing Mix Turkey Meatloaf Recipe - (4.1/5) image

Provided by รก-162246

Number Of Ingredients 9

1 1/2 pounds ground turkey
1 box stuffing mix, any variety
1/2 cup water
2 eggs, lightly beaten
1/4 teaspoon pepper
1 shallot, grated
1 tablespoon + 1 teaspoon Worcestershire sauce, divided
1/2 cup ketchup
3 tablespoons brown sugar

Steps:

  • 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine turkey, stuffing mix, water, eggs, seasoned salt, pepper, grated shallot, and 1 tablespoon of Worcestershire sauce. Pat into a loaf shape and place in a meatloaf pan or glass baking dish. 3. Bake for 30 minutes. Combine ketchup, brown sugar, and remaining teaspoon of Worcestershire and spread evenly over the meatloaf. Continue baking for 30 more minutes. Let sit for 5 minutes before serving.

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