Best Turkey Spinach Sliders Recipes

Turkey Spinach Sliders image

Provided by Sue Li

Yield Makes 4 servings

Number Of Ingredients 9

1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
4 scallions, thinly sliced
1 garlic clove, finely chopped
1 pound ground turkey
3/4 teaspoon ground cumin
Kosher salt, freshly ground pepper
3 tablespoons olive oil
12 slider buns or small dinner rolls, split, lightly toasted (for serving)
Mayonnaise, sliced red onion, and pickle slices (for serving)

Steps:

Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.

Spinach-Turkey Sliders image

Provided by Betty Crocker Kitchens

Categories Dinner

Time 30m

Yield 12

Number Of Ingredients 8

1 bag (6 oz) fresh baby spinach leaves
3 teaspoons olive oil
1 1/2 lb lean ground turkey
1/4 cup basil pesto
1/4 teaspoon freshly ground pepper
2 oz provolone cheese, shredded (1/2 cup)
1/2 cup mayonnaise
12 mini burger buns (about 2 1/2 inches in diameter)

Steps:

Chop 3 cups of the spinach. In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chopped spinach; cook and stir 1 minute or until wilted. Drain, if necessary.
In large bowl, mix turkey, wilted spinach, 2 tablespoons of the pesto and the pepper. Shape mixture into 12 patties, 1/4 inch thick.
In same skillet, heat 1 teaspoon oil over medium-high heat. Add 6 of the patties; cook 4 to 6 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Remove patties from skillet to platter; sprinkle each with 2 teaspoons cheese. Cover to keep warm. Repeat with remaining 1 teaspoon oil, 6 patties and cheese.
Meanwhile, in small bowl, mix mayonnaise and remaining 2 tablespoons pesto.
For each slider, spread 2 1/2 teaspoons mayonnaise mixture on bun bottom. Top with burger and remaining spinach; cover with bun top.

Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 1 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg

Turkey & Spinach Sliders image

Provided by Hippie2MARS

Categories < 30 Mins

Time 30m

Yield 20 sliders

Number Of Ingredients 14

2 garlic cloves, minced
1/2 cup mayonnaise
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon lemon juice
3 lbs ground turkey
2 cups fresh spinach, finely chopped
6 green onions, thinly sliced
1 teaspoon cumin
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 cup arugula
20 Pretzel rolls, sliced in half

Steps:

Preheat oven to 400 degrees.
Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 1.4, Cholesterol 47, Sodium 333.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 13.7