Best Turkey Sausage And Vegetable Frittata Sandwich Recipes

TURKEY SAUSAGE FRITTATA

Steps:

• Heat oven to 425ºF.
• Whisk eggs, dressing and milk until blended.
• Spray large ovenproof skillet with cooking spray. Add potatoes, fresh vegetables and sausage; cook on medium-high heat 3 min. or until heated through, stirring frequently.
• Add egg mixture; mix well. Cook on low heat (without stirring) 4 min. or until edge is set. Place in oven.
• Bake 15 min. or until knife inserted in center comes out clean, topping with cheese after 10 min.

TURKEY SAUSAGE AND SPINACH FRITTATA

Steps:

• Preheat your oven to 375°F. In a mixing bowl, use your hands to mix the ground turkey with the seasonings until well combined.
• Melt the ghee in the cast iron skillet over medium-high heat. Add the ground turkey and cook until browned. Add the spinach and stir until wilted.
• Whisk the eggs with the almond milk in a bowl and pour evenly over the turkey sausage and spinach. Sprinkle with shredded cheddar cheese.
• Transfer the skillet to the oven and bake for 20-25 minutes or until the eggs are set. The frittata is done when the tip of a sharp knife inserted into the center comes out clean. Let the frittata rest for 10 minutes before slicing.

BEST TURKEY SAUSAGE

Steps:

• Crumble turkey into a bowl. Add the remaining ingredients; mix well. Cover and refrigerate overnight. Shape into eight patties. In a nonstick skillet coated with cooking spray, cook patties over medium heat until no longer pink and a thermometer reads 160°.