Best Turkey Puffs Recipes
TURKEY PUFFS WITH CRANBERRY CABERNET SAUCE
Caramelized onions and mushrooms revitalize leftover turkey, while sweet and savory cranberry sauce balances the rich pastry and cream cheese. This is quick and easy way to end a day of Black Friday shopping!-Suzanne Clark, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine broth and mushrooms; bring to a boil. Remove from the heat; let stand for 15-20 minutes or until mushrooms are softened. Using a slotted spoon, remove mushrooms; coarsely chop. Strain remaining broth through a fine mesh strainer. Set aside mushrooms and broth., In a large skillet, saute onion in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes or until golden brown. Add the tarragon, salt, pepper and reserved mushrooms and broth. Bring to a boil; cook over medium heat until liquid is evaporated., On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12x10-in. rectangle; cut each into two pieces. Transfer to a greased baking sheet. Spoon mushroom mixture onto each pastry; top with turkey and cream cheese., Lightly brush pastry edges with water. Bring long sides over filling, pinching seams and ends to seal. Turn pastries seam side down. Cut small slits into pastry. Brush tops with egg. Bake at 400° for 20-25 minutes or until golden brown., Meanwhile, in a small saucepan, combine the broth, wine and vinegar. Bring to a boil; cook until liquid is reduced by half. Stir in cranberry sauce until melted. Serve with pastries.
Nutrition Facts : Calories 1037 calories, Fat 53g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 1295mg sodium, Carbohydrate 103g carbohydrate (22g sugars, Fiber 12g fiber), Protein 31g protein.
TURKEY SALAD PUFFS
Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-pepper and garlic. The crunchy, toasted pine nuts are wonderful, adds our Test Kitchen!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops.
Nutrition Facts : Calories 508 calories, Fat 36g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 553mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
TURKEY HAM PUFFS
Enjoy these delicious baked turkey ham puffs - dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Spray rectangular pan, 10x6x1 1/2 inches, with cooking spray.
- Place turkey ham slices in pan. In small bowl, beat egg and mustard on high speed until stiff peaks form; fold mayonnaise into egg mixture. Spread evenly over turkey ham slices. Bake uncovered 10 minutes or until tops are golden brown.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 15 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 500 mg
TURKEY PUFFS
These are nice to make with leftover turkey. I like to really smash my meat as not as keen about shredded or diced. Found similar recipes that uses more spices or a soup made gravy and I prefer this simple way. I say, if this is too simple tasting for you, jazz it up. Any recipe can be adapted. No hard and fast rules. I will say the original recipe called for a teeny, and I mean teeny amount of minced onion. Looking at my notes, I see some add pimento to this as well. If I were to add anything, it would probably be cooked fresh mushrooms.
Provided by Penny Binker @pennybinker
Categories Turkey
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Blend together the Turkey, Cream Cheese, Milk, Salt, & Pepper. Set aside.
- Unroll the Crescent Rolls, taking 2 triangle pieces of it & form into a rectangle. You might need to wet your fingers with water to help seal the seams.
- Take 1/2 Cup of the Filling & place in the center of the rectangles you have made with the crescent rolls. Bring 4 corners of the crescent rolls together to form a square. Pinch & seal.
- Bake for 20 to 25 minutes or until a nice golden brown. Do not take out at the first sign of browning, as I have know people to do this and then it has a raw dough taste. I think I have gone as long as 30 minutes baking without burning them.
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