Best Turkey Poulette Recipes

TURKEY POULETTE A LA ROOSEVELT

Steps:

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• Melt 4 tb butter and add the flour, stirring and cook without letting it brown for a few minutes. Stir in the cream gradually and simmer for 2 or 3 minutes. Cook the mushrooms and the onions in the rest of the butter until transparent and not browned. Add to cream mixture.
• Correct seasonings. On individual or one large platter, place the toast; top with the bacon or ham, then the sliced chicken or turkey.
• Cover entirely with the cream sauce. Sprinkle with grated cheese.
• Bake in the oven or place under the broiler until heated through and golden brown. Serves 2 to 4. Source: The Roosevelt Hotel, N.O.LA (currently known as the Fairmont).

TURKEY POULETTE

Steps:

• Place 2 slices each of the toasted bread on 4 plates.
• Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
• For the sauce:.
• Melt the butter in a skillet and sauté the green onions for about 5 minutes.
• Over low heat, add the flour, stir, and cook for about 3 minutes
• Slowly add the milk, continuing to stir and bring the mixture to a simmer.
• As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
• Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
• Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.