Best Turkey Pear And Brie Panini On Pumpernickel With Peach Mayo Recipes
TURKEY, PEAR AND RASPBERRY PANINI
Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat panini maker as directed by manufacturer.
- On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
- On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
- Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g
TURKEY, PEAR AND BRIE PANINI ON PUMPERNICKEL WITH PEACH MAYO
Sometimes I like to entertain by having just soup and sandwiches. Maybe a special lunch or dinner and movies with friends. You don't always have to have a full menu. This is one of those sandwiches I love to make. Everyone always loves it. Serve this sandwich with a side salad or a bowl of French onion soup and sweet potato fries for an easy night.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste. Make ahead, cover and place in the refrigerator.
- Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings. Top it off the the top slice also spread a thin layer of the mayonnaise on the inside.
- Grill -- Now, butter your top slice and place buttered side down in your pan. I prefer a grill pan, but you can use any non-stick pan. Grill on medium heat.
- I like to use any heavy pan to slightly weigh down the sandwich as it grills. Then, once the first side is golden brown, butter your top bread slice and flip. Just cook another few minutes until the second side is golden brown and the cheese is melted or "gooey." ENJOY!
Nutrition Facts : Calories 579.7, Fat 31, SaturatedFat 12.1, Cholesterol 66.9, Sodium 1066.1, Carbohydrate 60.1, Fiber 7.7, Sugar 17, Protein 18.6
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