Best Turkey Patties Oriental Recipes

Turkey Patties Oriental image

Provided by kc chief

Categories Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground turkey
1/3 cup Progresso Plain Bread Crumbs
1 egg
3/4 teaspoon garlic salt
1 tablespoon cooking oil
2 cups chicken broth
2 tablespoons soy sauce
4 teaspoons cornstarch
2 teaspoons sugar
2 teaspoons vinegar
1 dash black pepper
2 celery ribs, cut diagonally
1 medium onion, cut into thin rings
1 medium green pepper, cut into 3/4-inch pieces
salt & pepper
2 medium tomatoes, cut into wedges

Steps:

Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

Nutrition Facts : Calories 327.8, Fat 15.4, SaturatedFat 3.7, Cholesterol 142.5, Sodium 1095.4, Carbohydrate 19.2, Fiber 2.5, Sugar 7.1, Protein 27.2

Oriental Turkey Patties image

Number Of Ingredients 6

1 pound ground turkey
1/4 cup sweet and sour sauce
1 (8-ounce) can whole water chestnut, drained and chopped
4 medium green onions, sliced (1/4 cup)
hot cooked japanese curly noodles, if desired
sweet and sour sauce, if desired

Steps:

Set oven control to broil. Mix turkey, 1/4 cup sweet-and-sour sauce, the water chestnuts and onions. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.Broil with tops about 3 inches from heat 12 to 16 minutes, turning once, until no longer pink in center. Serve with noodles and sweet-and-sour sauce.1 Serving: Calories 205 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 75mg Sodium 140mg Carbohydrate 11g (Dietary Fiber 1g) Protein 25g% Daily Value: Vitamin A 2% Vitamin C 4% Calcium 2% Iron 8%Diet Exchanges: 3 Lean Meat, 2 VegetableBetty's TipTry ground turkey breast for a lower-fat version, as it is only white meat. Regular ground turkey contains dark meat and skin, making it higher in fat. Serve these delicious patties with pea pods and sliced carrots.

Nutrition Facts : Nutritional Facts Serves