Best Turkey Paillard Sandwich Recipes

TURKEY PAILLARD SANDWICH

Turkey Paillard Sandwich image

Paillards are quickly cooked, thin scallops of meat. In this recipe tender pieces of turkey breast are marinated and used in a simple, savory sandwich.

Provided by Martha Stewart

Number Of Ingredients 10

Ingredients

1/2 boneless turkey breast (1 3/4 pounds)
Basic Marinade
1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds
5 plum tomatoes, cut into 1/4-inch-thick rounds
Two 25-inch baguettes, halved lengthwise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 ounces Parmesan cheese, sliced paper-thin
1 cup fresh basil leaves
1 bunch watercress, tough stems discarded

Steps:

Remove tenderloin from turkey; cut tender in half lengthwise. Cut breast into 3/4-inch-thick medallions. Cut open two sides of a resealable plastic bag. Place 1 medallion in bag; pound to a 1/4-inch thickness with a meat pounder. Transfer to a nonmetal container. Repeat with remaining turkey. Add marinade. Cover with plastic wrap, and refrigerate for 2 hours.
Preheat a grill or grill pan to medium hot. Brush onion, tomatoes, and bread with oil. Season onion and tomatoes with salt and pepper. Grill onion until browned and soft, about 2 minutes per side. Set aside on a plate. Grill tomatoes without turning until lightly browned, about 2 minutes. Grill bread until just toasted, 1 to 2 minutes.
Remove turkey from marinade; season with salt and pepper. Grill until browned and cooked through, 1 to 2 minutes per side. Layer bread with onions, turkey, Parmesan, basil, tomatoes, and watercress; top with remaining bread. Serve.

TURKEY BRUSHETTA PANINI

Turkey Brushetta Panini image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 slices Italian bread (1/2 inch thick)
4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice
2 fresh basil leaves
2 thin tomato slices

Steps:

HEAT panini grill to medium heat.
FILL bread slices with turkey, cheese, basil and tomatoes.
SPREAD outside of sandwich with mayo.
GRILL 3 min.or until golden brown.
If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 ounces deli turkey, cubed
2 cups torn romaine
6 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup frozen peas, thawed
2 green onions, thinly sliced
1/4 teaspoon pepper
12 slices whole wheat bread

Steps:

In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

GRILLED TURKEY SANDWICH

Grilled Turkey Sandwich image

Grilled fresh tomatoes, pungent basil, and nutty Parmesan make up this sophisticatedturkey-paillard sandwich on a baguette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 10

Ingredients

1/2 boneless turkey breast (1 3/4 pounds)
1 recipe Basic Marinade
1 sweet onion, cut in 1/4-inch-thick rounds
5 plum tomatoes, cut in 1/4-inch rounds
2 25-inch baguettes, halved lengthwise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 ounces Parmesan, sliced paper thin
1 cup fresh basil leaves
1 bunch watercress, tough stems discarded

Steps:

Remove tenderloin from turkey; cut tender in half lengthwise. Cut breast into 1/2-inch-thick medallions. Cut open two sides of a resealable plastic bag. Place 1 medallion in bag; pound to 1/4-inch thickness with a meat pounder. Transfer to a nonmetal container. Repeat with remaining turkey. Add marinade. Chill for 2 hours.
Heat a grill or grill pan. Brush onion, tomatoes, and bread with oil. Season onion and tomatoes with salt and pepper. Grill onion until browned and soft, about 2 minutes per side. Set aside on a plate. Grill tomatoes without turning until lightly browned, about 2 minutes. Grill bread until just toasted, 1 to 2 minutes.
Remove turkey from marinade; season with salt and pepper. Grill until browned and cooked through,1 to 2 minutes per side. Layer bread with onion, turkey, Parmesan, basil, tomatoes, and watercress; top with remaining bread. Serve.