Best Turkey Leftovers Casserole Recipes
THANKSGIVING LEFTOVERS-TURKEY NOODLE CASSEROLE
This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento. Enjoy!
Provided by ButterflyCat
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For sauce melt butter in a large saucepan over moderate heat and blend in flour using a whisk; slowly whisk in broth and milk, add bouillon cubes, salt and pepper, and heat, stirring until mixture thickens, using your whisk.
- Remove from heat, mix in all remaining ingredients except topping, in an extra large bowl.
- Spoon into a buttered 13x9 dish or a buttered 2-quart casserole dish.
- Sprinkle top with topping mix and bake uncovered for 30 minutes.
- If desired top with chow mein noodles instead of topping. Scatter over casserole for last 5 minutes of baking.
Nutrition Facts : Calories 845.5, Fat 54.9, SaturatedFat 32.6, Cholesterol 216.9, Sodium 1663, Carbohydrate 60.1, Fiber 4.3, Sugar 1.6, Protein 29.6
TURKEY LEFTOVERS CASSEROLE
Let your leftovers take care of dinner the next day with our Turkey Leftovers Casserole. This recipe is an awesome way to use turkey leftovers and eat a meal that is just as delicious as your original one.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, melt butter in large skillet on medium heat. Stir in celery, carrots and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add broth and stuffing mix; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, soup, 1/4 cup sour cream, cranberries and garlic powder; spread over stuffing layer in baking dish.
- Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread over turkey mixture; sprinkle with cheese.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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