Best Turkey In The Bundt Recipes

Turkey In The Bundt image

Provided by Jen B

Categories Turkey

Time 1h10m

Number Of Ingredients 9

6 c dry bread, cubed (unseasoned stuffing bread can be used)
2 1/2 c cooked diced turkey
2 1/2 c shredded swiss cheese
1 tsp dry onion
4 eggs, beaten
2 1/2 c milk
3/4 tsp salt
1/4 tsp white pepper
1/8 tsp poultry seasoning

Steps:

1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)

Turkey in the Bundt (Leftover Turkey) image

Provided by stgmngrjan

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
2 1/2 cups diced cooked turkey
2 cups good swiss cheese, grated
1 small onions or 2 leeks, diced and sauted in oil of your choice
4 eggs, beaten
2 1/2 cups milk (any kind)
1/4 teaspoon black pepper
1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

Steps:

Place 3 cups of bread cubes in the bottom of a greased bundt pan.
Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9" x 13" pan for this. Bake at 350 degrees for one hour.
Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.

Nutrition Facts : Calories 336.2, Fat 15.8, SaturatedFat 8.2, Cholesterol 174.5, Sodium 333.9, Carbohydrate 19.4, Fiber 0.8, Sugar 2.1, Protein 27.8

Turkey and Stuffing Ring image

Provided by pines506

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups dry bread cubes (unseasoned stuffing bread can be used)
2 1/2 cups diced cooked turkey
2 1/2 cups shredded swiss cheese
1 teaspoon dry onion
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning

Steps:

Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
Sprinkle with dry onions and top with remaining 3 cups bread cubes.
Combine beaten eggs with milk and seasonings; pour over mixture in pan.
Place bundt pan in a pan of water and bake at 350°F for 1 hour.
Remove from water pan and bake an additional ten minutes or until knife comes out clean.
Cool ten minutes.
With plastic spatula lift turkey mixture away from edges of pan and remove.
Serve with steamed broccoli or veggie of choice in center of ring.