Best Turkey Ham Salad Recipes
SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH
From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the first 10 ingredients; taste salad.
- Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
- Cover and refrigerate for several hours.
- Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.
Nutrition Facts : Calories 373.3, Fat 15.5, SaturatedFat 3, Cholesterol 132.6, Sodium 1137.6, Carbohydrate 42, Fiber 2, Sugar 6.9, Protein 16.5
HAM, TURKEY AND WILD RICE SALAD
As a nutritionist, I'm always trying to get my family to enjoy-or at least eat!-foods that are good for them. They love the combination of flavors in this salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine rice and dressing; cover and chill overnight. Add ham, turkey, celery, peas, radishes and onion. Combine mayonnaise, mustard, curry, salt and pepper; mix well. Stir into salad. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 360 calories, Fat 24g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 573mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
HAM AND TURKEY PASTA SALAD
"When a potluck's coming up, people always ask me to bring what they call 'that noodle salad you make'," smiles Lori Cole of Broken Arrow, Oklahoma. "Based on the raves it's received at past gatherings, I know folks are referring to this delicious meaty dish."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. , Meanwhile, in a large bowl, combine the pasta, ham, turkey, cheese, onion, celery and egg. In a small bowl, combine the remaining ingredients. Pour over salad; gently toss to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 0g sugar total.
TURKEY AND HAM SALAD WITH GREENS
There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds.
Nutrition Facts :
TURKEY HAM SALAD
As a Southern diabetic that loves to eat, I had to find something that was tasty, but within my food guidelines. It's very tasty and health. My wife, mother-in-law and I eat every single bite.
Provided by Danny Sneade
Categories Poultry
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Chop turkey ham into cubes.
- Place cubes into food processor and mince.
- Combine all ingredients.
- Serve on favorite bread or with crackers.
Nutrition Facts : Calories 229.4, Fat 16.8, SaturatedFat 3.2, Cholesterol 68.5, Sodium 1161.8, Carbohydrate 5.1, Fiber 0.2, Sugar 2.8, Protein 13.5
TURKEY & HAM SALAD
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
- Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.
Nutrition Facts : Calories 240 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 1.67 milligram of sodium
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