Best Turkey Filled Rolls Recipes

Turkey and Broccoli Filled Lasagna Rolls image

Provided by Fat Doggin

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 dried lasagna noodles
6 ounces ground turkey or 6 ounces ground chicken
1/4 cup chopped onion
1 cup chopped broccoli
1/4 cup water
1 beaten egg
1 cup ricotta cheese or 1 cup cream-style cottage cheese, drained
1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1 1/2 cups meatless spaghetti sauce
1/4 cup finely shredded parmesan cheese

Steps:

Cook lasagna noodles for 10 to 12 minutes or till tender but still firm. Drain noodles; rinse with cold water. Drain well.
Meanwhile, for filling, in a large skillet cook ground turkey and onion till turkey is no longer pink and onion is tender. Drain fat. Stir in chopped broccoli and water. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till broccoli is crisp-tender; drain.
In a mixing bowl stir together egg, ricotta or cottage cheese, and thyme; stir in the turkey mixture. Divide filing mixture into 4 equal portions. Spread a portion over each lasgna noodle; roll up each noodle. Place lasagna rolls, seam side down, in a 2-quart square baking dish. Spoon spaghetti sauce over lasagna rolls.
Bake, covered, in a 375 degree oven about 30 minutes or till heated through. Uncover and sprinkle with the Parmesan cheese. Or, garnish with shaved Parmesan.

Nutrition Facts : Calories 312.5, Fat 15, SaturatedFat 7.6, Cholesterol 123.3, Sodium 214, Carbohydrate 21.8, Fiber 1.5, Sugar 1.5, Protein 22.1

Turkey Filled Rolls image

Yield 6

Number Of Ingredients 10

6 Rhodes White Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
1 (4-ounce) package cream cheese, softened
2 tablespoons milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cooked cubed turkeys
1/4 cup chopped water chestnut
1/4 cup chopped green onion
1/4 cup chopped walnuts

Steps:

Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts. Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin. Bake at 350°F 20-25 minutes.

Nutrition Facts : Nutritional Facts Serves