Best Turkey Cacciatore Sandwiches Recipes
TURKEY CACCIATORE SANDWICHES
Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting 7 to 8 hours.
- Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.
Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 3 g, TransFat 1/2 g
TURKEY CACCIATORE
This authentic turkey cacciatore recipe is easy to make in under an hour. It includes simple ingredients like lean turkey, mushrooms, olives, and tomatoes. Together they cook into a rustic, delicious, and satisfying Italian stew. It's the perfect comfort food meal for any night of the week!
Provided by Tatiana
Categories Turkey recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in the large skillet or heavy bottom pot. If using turkey breast, slice it in about 6 even pieces. If using thighs, de-bone them, remove the skin and slice in half. Tenderloin should be sliced in 4-6 pieces.
- Add flour to the flat plate. Dredge each turkey piece in flour, shake it a bit and place in the pot and brown on both sides, about 2 minutes per side. Turkey doesn't need to be cooked all the way.
- Remove turkey to the plate and add onions and bell pepper to the pot or skillet. Saute for 3 minutes, the add garlic and wine. Stir and deglaze the pot.
- Add tomatoes, mushrooms and seasonings. Let in simmer for 10 minutes, stirring.
- Add turkey back, olives and simmer for 10 minutes or until turkey i cooked through.
Nutrition Facts : Calories 345 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 48 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 672 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TURKEY CACCIATORE WITH A TWIST
This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h
Number Of Ingredients 10
Steps:
- Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
- Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta
Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 50 grams protein, Sodium 1 milligram of sodium
TURKEY THIGH CACCIATORE
Make and share this Turkey Thigh Cacciatore recipe from Food.com.
Provided by chef blade
Categories Poultry
Time 15h
Yield 2 thighs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Season thighs with salt and pepper.
- Place into crockpot.
- Top with all other ingredients.
- Cook on low for 7 1/2 hours.
- Carefully remove thighs from pot and shred meat from the bones.
- Place meat on piping hot rice, top with sauce.
Nutrition Facts : Calories 75.2, Fat 0.5, SaturatedFat 0.2, Sodium 542.2, Carbohydrate 14.6, Fiber 1, Sugar 8.1, Protein 1.8
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