Best Turkey Breakfast Tacos Recipes

TURKEY BREAKFAST TACOS

Steps:

• In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
• Remove from pan.
• Wipe pan clean with paper towel and reserve for cooking eggs.
• Break eggs into a large bowl and whisk until yolks and whites are well blended.
• Season with salt and pepper.
• Pour eggs into reserved pan and scramble until desired doneness.
• In order, top each tortilla with turkey, cheese, eggs and salsa.
• Fold and serve.

TURKEY BREAKFAST TACOS

Steps:

• Heat oil in a medium skillet over medium-high. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add turkey and cook, stirring, until heated through, about 2 minutes. Stir in salsa and heat through, about 1 minute more.
• Place a tortilla directly on a gas flame or in a heavy skillet over high heat. When edges begin to char, about 15 seconds, turn; cook second side until bubbles form all over surface, about 15 seconds more. Wrap in a clean kitchen towel. Repeat with remaining tortillas. Layer each tortilla with mashed sweet potatoes, then turkey mixture. Top with salsa, sour cream, cheese, and eggs. Serve, with lime wedges.