Best Turkey Bacon Avocado Sliders Recipes
TURKEY, CHEDDAR & BACON SLIDERS
We love how these sweet sliders are great to take to a party, but they are also an easy meal to make at home. Turkey, Cheddar & Bacon Sliders are a great way to use leftover turkey or a pack of deli meat. Everyone in our family enjoys these little sandwiches!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Salad Snack
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x13 baking pan with foil.
- Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
- Spread ranch dressing on the bottom half of the rolls.
- Layer turkey on rolls, then layer cheese on top. Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.
Nutrition Facts : Calories 319 kcal, Carbohydrate 24 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 515 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
TURKEY BACON AVOCADO PANINI
This delicious Turkey Bacon Avocado Panini is so easy to make and the flavors are amazing!
Provided by Jessica Robinson
Categories Lunch
Time 29m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Place a pound of bacon on a parchment lined half sheet pan. Sprinkle generously with granulated maple sugar. Bake in the preheated oven for about 20 minutes, or until golden and crispy. Use tongs to remove the bacon from the hot sheet pan and place on paper towels on a plate.
- Spread a thin layer of mayonnaise on both pieces of sourdough bread. Layer 3 slices of turkey breast, maple sugar coated bacon, avocado slices and one slice of each cheese.
- Place on a preheated panini press, on medium to high heat. Press down and cook the sandwich for 3 to 4 minutes, or until the cheese is melted good and the bread is nicely browned. Repeat with the second sandwich.
Nutrition Facts : Calories 654 kcal, Carbohydrate 81 g, Protein 26 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 1095 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving
TURKEY-AVOCADO CLUBS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
- Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
- Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.
Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams
TURKEY BACON AVOCADO SANDWICH
Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.
Provided by breezermom
Categories Lunch/Snacks
Time 11m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mayonnaise on one side of both slices of toasted bread.
- Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
- Place the remaining bread slice on top, slice in half, and serve.
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