A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
COSTCO TURKEY AND PROVOLONE SANDWICH
Provided by Laura
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a bowl, combine the pesto and mayo until well blended.
- Place the torta rolls halves, cut side up on a large baking sheet.
- Spread a spoonful of the pesto mixture on the cut side of each of the torta roll halves.
- Place two slices of the turkey on the bottom halves of the rolls.
- On the top half of the rolls, place two tomato slices on each followed by a few red onion rings. Then top with a slice or provolone.
- Place in the oven on the baking sheet and bake for 10 minutes until the cheese has melted.
- Then place on broil and broil for a just a bit to get the cheese bubbly and a little brown.
- Put each of the turkey halves with the veggie halves and enjoy.
PROVOLONE 'N' TURKEY SANDWICHES
Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
BOB'S FOCACCIA TURKEY SANDWICHES
Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.
Provided by Robert Lockwood
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
- Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
- Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g
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