Best Tuna Surprise Recipes

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CRUNCHY TUNA SURPRISE



Crunchy Tuna Surprise image

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

TUNA SURPRISE SANDWICHES



Tuna Surprise Sandwiches image

My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!

Provided by brunettebaker

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna, chunk light, in water, drained
1/4 cup Velveeta cheese, cubed
2 tablespoons green peppers, chopped
2 tablespoons onions, minced
2 tablespoons sweet pickle relish
1/2 cup Miracle Whip light
2 hamburger buns

Steps:

  • Mix everything together, except buns, in a bowl.
  • Fill buns with mixture and wrap in aluminum foil.
  • Place in a preheated 350 degree oven for 15 minutes.

NANA'S TUNA CASSEROLE SURPRISE



Nana's Tuna Casserole Surprise image

This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.

Provided by Doug Smethers

Categories     Seafood     Fish     Tuna

Time 45m

Yield 15

Number Of Ingredients 7

1 (12 ounce) can chunk light tuna in water, drained
2 cups multigrain flake cereal
¼ cup minced onion
1 (10 ounce) can condensed cream of mushroom or celery soup, undiluted
2 tablespoons extra virgin olive oil
1 ½ cups shredded Swiss cheese
½ cup dry roasted peanuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
  • Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g

TUNA SPOOK SANDWICHES (HALLOWEEN LUNCH BOX SURPRISE)



Tuna Spook Sandwiches (Halloween Lunch Box Surprise) image

Cute lunch box idea for Halloween that your little ghouls and gobblins will just love! You can use any sandwich filling if your child does not like tuna fish. You will need a ghost cookie cutter.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 10m

Yield 7 serving(s)

Number Of Ingredients 6

1 (8 ounce) can solid white tuna fish, packed in water
3 tablespoons mayonnaise
1/2 tablespoon fresh lemon juice
1 celery, finely diced
14 slices white bread
14 raisins

Steps:

  • Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.
  • Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread.
  • Use the raisins to make eyes and mouths for each ghost. You can "glue" them with cream cheese if necessary.

Nutrition Facts : Calories 199.3, Fat 4, SaturatedFat 0.8, Cholesterol 11.4, Sodium 499.5, Carbohydrate 27.9, Fiber 1.3, Sugar 3.3, Protein 12.2

SURPRISE TUNA SALAD



Surprise Tuna Salad image

"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2 cans (6 ounces each) tuna, drained and flaked
1 medium apple, peeled and chopped
1/2 cup golden raisins
1/2 cup Miracle Whip
1/3 cup chopped pecans
1 tablespoon sweet pickle relish
12 bread slices, toasted
6 slices Monterey Jack cheese

Steps:

  • In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.

Nutrition Facts : Calories 476 calories, Fat 28g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 622mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

TUNA SURPRISE



Tuna Surprise image

This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.

Provided by Cajun Woman

Categories     Lunch/Snacks

Time 8m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans tuna in water (Drained)
1 (6 ounce) package ramen noodles (Less the Seasoning)
1 small onion, finely chopped
3 medium jalapenos, finely chopped
salt and pepper
1 cup Fritos chili cheese corn chips (Crushed)
1/3 cup mayonnaise (Sounds alot but it really isn't)
3 tablespoons of the jalapeno juice

Steps:

  • In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
  • Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
  • Chop the Onion finely or to the thickness of your liking.
  • Chop the Jalopenos finely.
  • Open the tuna and drain and put in large mixing bowl.
  • Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
  • When the Noodles are done add them.
  • Mix well and put on your favorite bread.
  • Enjoy.
  • For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.

Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7

NANA'S TUNA CASSEROLE SURPRISE



Nana's Tuna Casserole Surprise image

This has been in my family for at least thirty years. The story goes that one day my Nana received a call from Grandpa who told her to expect company that evening for dinner. She frantically threw together this delightful little casserole and completely astonished the guests. The ingredients are simple, but the flavors and textures combine in such a way that one is often unable to forget.

Provided by douglas.smethers

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans tuna
2 cups wheat flakes cereal
2 tablespoons extra virgin olive oil
1 (8 ounce) can cream of mushroom soup
2 teaspoons garlic powder or 2 teaspoons salt
1/4 cup minced onion
1 1/2 cups of shredded mozzarella cheese
1/2 cup dry roasted peanuts

Steps:

  • Drain tuna.
  • Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl.
  • Spread mixture in 9x13 casserole baking pan.
  • Top with cheese and peanuts.
  • Preheat oven to 325 degrees and bake for 30 minutes.

Nutrition Facts : Calories 633.3, Fat 39.5, SaturatedFat 10.7, Cholesterol 76.2, Sodium 1043.1, Carbohydrate 28.1, Fiber 5.9, Sugar 6.5, Protein 45.6

TUNA SURPRISE



Tuna Surprise image

For the cheese lover, yeah you, you know who you are.

Provided by jan c

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 10

1 box kraft mac and cheese reg flavor cooked according to box directions
1 can(s) cream of mushroom soup
4 can(s) tuna- oil or water the way you like it
1/2 can(s) milk
1 pkg frozen peas
1/2 onion chopped
2 c cheddar cheese
2 c mozzarella cheese
option top with french fried onion rings for a lot more calories, i mean crunch.
option 1 red bell pepper chopped

Steps:

  • 1. Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
  • 2. Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
  • 3. In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
  • 4. Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
  • 5. Add the prepared Mac and Cheese and Peas to the mixture and stir together.
  • 6. Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
  • 7. Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
  • 8. This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

TUNA SURPRISE ROLLS



Tuna Surprise Rolls image

Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a " Great Cooker" Ah, kids are great.

Provided by Gramma Peg

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (13 ounce) can chunk light tuna, drained
1 cup grated white American cheese
1/2 cup coleslaw dressing
1/2 cup salad dressing
1/2 cup onion, grated fine
salt and pepper, to taste

Steps:

  • Mix all ingredients until wet.
  • Add more dressing if necessary.
  • Spread in rolls.
  • Place on foil lined cookie sheet.
  • Do not close rolls to heat.
  • Heat in oven 400 degrees F.
  • for 3 to 5 minutes.
  • Tops will be light brown.
  • Serve warm.

SURPRISE TUNA SALAD RECIPE



Surprise Tuna Salad Recipe image

"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.

Provided by @MakeItYours

Number Of Ingredients 8

2 cans (6 ounces each) tuna, drained and flaked
1 medium apple, peeled and chopped
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup chopped pecans
1 tablespoon sweet pickle relish
12 bread slices, toasted
6 slices Monterey Jack cheese

Steps:

  • In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.
  • Yield: 6 servings
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