Best Tuna Stuffed Baked Potatoes Recipes

TUNA-STUFFED BAKED POTATOES

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

TWICE BAKED TUNA STUFFED POTATOES RECIPE

Steps:

• Preheat oven to 400. Prick skins several time with the tines of a fork. Place potatoes in center rack in oven and bake for 1 hour. Remove from oven. While potatoes bake drain tuna and put into a bowl. Add onion, parsley, Cheddar cheese soup, paprika. Toss with a fork till mixed. Split potatoes in half. Scoop out inside and add to tuna mixture in bowl. Toss potato and tuna mixture, breaking up potatoes with edge of spoon. Spoon tuna-potato mixture back into the potato shells. Place cheese half on top of stuffed potato. Place on a shallow baking dish. Bake 15 minutes .

TUNA STUFFED BAKED POTATOES

Steps:

• Scoop baked potatoes from shells. Lightly toss with other filling ingredients. Spoon back into shells. Heat 10 minutes at 400 degrees. For topping, fold mayonnaise and cheese into egg white. Spoon over hot potatoes. Heat an additional 10 minutes until lightly browned.