Best Tuna Steak Marinade Recipes

GRILLED TUNA IN FLANK STEAK MARINADE

Steps:

• In a large plastic bag combine soy sauce, lemon juice, 2 tablespoons vegetable oil, garlic, sugar, pepper and salt. Add tuna steaks, coating well with marinade. Seal bag, and refrigerate at least 30 minutes, and up to 2 hours.
• Place a ridged grill pan over medium-high heat for about a minute. Brush pan with vegetable oil. Remove fish from marinade, discarding liquid, and add to pan. Cook to taste (3 minutes on each side for medium-rare). Serve immediately.

TUNA STEAK MARINADE

Steps:

• Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.

TIM'S TUNA STEAK MARINADE

Steps:

• Combine all ingredients and whisk to combine.
• Put tuna steaks in a ziplok bag that fits all and add marinade.
• Marinate steaks in refrigerator for 1 hour per inch of thicknes (minimum) up to 2 hours.
• Grill to desired doneness. Discard unused marinade.

TUNA STEAK MARINADE RECIPE - (5/5)

Steps:

• Combine all ingredients in a medium mixing bowl. Lay tuna steaks flat in a pyrex or alternative pan. Pour marinade over steaks about one half hour prior to throwing on the grill. Flip steaks or use spoon to put marinade all over steaks to ensure full exposure.