TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
TUNA POTATO CAKES
A wonderful quick, easy and filling midweek supper.
Provided by jordangenevieve
Time 30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
- Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
- Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
- Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
- Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
- Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.
SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
TUNA-POTATO CAKES
Easily reel the family in at mealtime with our yummy Tuna-Potato Cakes recipe. Because our Tuna-Potato Cakes are made with ORE-IDA STEAM N' MASH Potatoes and packaged tuna, the prep work is exceedingly simple. Even the zesty dipping sauce is a breeze to make.
Provided by My Food and Family
Categories Spring 2019
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
- Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
- Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
- Shape potato mixture into 6 (3-inch) patties.
- Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
- Serve potato cakes with MIRACLE WHIP sauce.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
POTATO CAKES WITH LEEKS AND TUNA
My dad liked to do potato cakes with the left over mashed potatoes, a recipe shown to him by his dad. In reality you can mix whatever you want into the mashed potato, all you need is the potato and an egg. I don´t use traditional mesurements.
Provided by Elizabeth Nite
Time 40m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Peel the potatoes, chop the onion and leek and put them on to boil. There isn't any need to chop the onion finely.
- When the potatoes are cooked strain them then mash them all together using the butter to make it creamy. Add the tuna, cheese, eggs, salt and pepper and mash again.
- Heat oil in a frying pan until sizling. Using the flour make the cakes to the shape and size of your liking and cook them in the frying pan until brown and crispy.
POTATO CAKES WITH TUNA FILLING (BATATA CHARP)
These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from the Iraqi section of The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Lunch/Snacks
Time 1h
Yield 40 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub potatoes and boil in their jackets until tender.
- Drain, peel and mash to a smooth puree.
- Leave to cool. Then blend in egg, rice flour or plain flour, sea salt and freshly ground black pepper, to taste.
- Gently fry onion in oil until transparent, add turmeric and fry for a further minute. Remove from heat.
- Peel tomatoes, halve crosswise and remove seeds and juice.
- Chop finely and place in a bowl, add onion mixture, tuna, parsley, sea salt and freshly ground black pepper to taste.
- (During shaping moisten hands with water to prevent potato from sticking.).
- Take about a tbs of the potato mixture and flatten it in the palm of your hand.
- Put a tsp of the filling in the center and close potato around filling.
- Roll into a ball and then roll in flour and flatten to make thick cakes. Arrange on a tray.
- Add oil to frying pan to a depth of 1/4 inch (5mm). Heat well and fry potato cakes until golden brown on each side - about 3 minutes in all.
- Drain on paper towels and serve hot on a plate with your choice of condiments.
TUNA & SWEET POTATO CAKES
Make and share this Tuna & Sweet Potato Cakes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sweet potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain and refresh under cold running water. Transfer to a large bowl.
- Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg and breadcrumbs, and stir until well combined. Season with pepper. Divide the tuna mixture into 8 equal portions. Use wet hands to shape portions into 8cm patties.
- Heat oil in a large non-stick frying pan over medium-high heat. Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat. Divide among serving plates and season with salt and pepper. Serve immediately with bread rolls.
Nutrition Facts : Calories 458.8, Fat 11.8, SaturatedFat 2.5, Cholesterol 150.4, Sodium 832.7, Carbohydrate 49.8, Fiber 3.8, Sugar 4.7, Protein 35.9
TUNA POTATO AND FETA CAKES WITH FRESH BASIL
Make and share this Tuna Potato And Feta Cakes With Fresh Basil recipe from Food.com.
Provided by Poppy
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil, steam or microwave the potatoes until just tender, drain.
- Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
- Season if necessary.
- Form mixture into 8 even patties and dip into the beaten egg.
- The patties should then be rolled in the combined Parmesan and breadcrumbs.
- Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
- Serve with lemon wedges, sweet chilli sauce and a green salad.
Nutrition Facts : Calories 528, Fat 18.5, SaturatedFat 6.6, Cholesterol 111.9, Sodium 688.3, Carbohydrate 55.6, Fiber 6.2, Sugar 3.5, Protein 34.6
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