Best Tuna Noodle Casserole With Bechamel Sauce Recipes

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CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

This classic dish with tuna and green beans cooks up nicely in half an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 55m

Number Of Ingredients 7

Coarse salt and ground pepper
10 ounces green beans, stem ends trimmed, cut into 1 1/2-inch lengths
1/2 pound gemelli or other short pasta
Bechamel Sauce
2 cans (5 ounces each) solid white albacore tuna packed in water, drained
5 slices white sandwich bread, crusts removed, torn into large pieces
2 tablespoons unsalted butter, melted

Steps:

  • In a large saucepan of well-salted boiling water, cook green beans until almost tender, about 5 minutes. Using a slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cool; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
  • Preheat oven to 350 degrees. In a large bowl, combine pasta, green beans, and bechamel; season with salt and pepper. Gently fold in tuna.
  • In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-quart baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.

HOMEMADE TUNA CASSEROLE



Homemade Tuna Casserole image

There are lots of tuna casserole recipes on this site, but this one seems to be a bit different. It uses a homemade basic white sauce instead of canned soup, and also incorporates hardboiled eggs, which adds a nice dimension to the flavor. My friend shared this recipe with me, and I think the extra effort is worth it!

Provided by AngelaTN

Categories     Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons flour
1 teaspoon pepper
1 cup milk
3 cups wide egg noodles, cooked and drained
2 (6 ounce) cans tuna, drained
2 hard-boiled eggs, chopped
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375.
  • Melt butter in saucepan over medium-high heat.
  • Add flour and pepper, mixing well.
  • Slowly stir in milk.
  • Heat to boiling, stirring constantly, until thickened.
  • Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
  • Top with cheddar cheese.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 489.9, Fat 25.5, SaturatedFat 13.2, Cholesterol 215.7, Sodium 316.7, Carbohydrate 27.1, Fiber 1.2, Sugar 1, Protein 36.6

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