Best Tuna Mushroom Bake Recipes

TUNA MUSHROOM BAKE

Tuna Mushroom Bake image

Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6-1/2 cups uncooked egg noodles
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter, melted

Steps:

Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well. , Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through.

Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 879 mg sodium, Carbohydrate 51 g carbohydrate, Fiber 2 g fiber, Protein 19 g protein.

DAVID CHILCOTT'S CREAMY TUNA AND MUSHROOM PASTA BAKE

David Chilcott's Creamy Tuna and Mushroom Pasta Bake image

I saw this recipe demonstrated on YouTube, and it made my mouth water. Chilcott is known as the One Pot Chef there and has a delightful Ausralian accent. I'm thinking about using reconstituted mixed dried mushrooms in this recipe.

Provided by Lorraine of AZ

Categories Tuna

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh mushrooms, sliced
1 (1 lb) box uncooked pasta (Bow Ties suggested)
garlic-infused olive oil (or similar flavored oil)
2 (7 ounce) cans tuna, drained & chunked (I always use more tuna than specified)
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup milk
7 cups water

Steps:

Preheat oven to 400 degrees F.
Pour uncooked pasta into a large baking dish. Set aside.
In a large saucepan, gently heat olive oil, and add mushrooms. Turn them over, stirring, until they start to shrink down a bit and brown off. Add the celery soup and tuna and stir to combine thorooughly.
Add milk and water to mixture and stir until all ingredients are combined nicely. Bring to boiling, then pour on top of the pasta. It seems like a lot of water, but the pasta will soak it up.
Cover the baking dish with foil and place in preheated oven. Bake for 20 minutes. Remove the foil and bake 10 minutes longer.

Nutrition Facts : Calories 444.9, Fat 8.2, SaturatedFat 2.5, Cholesterol 36.4, Sodium 322, Carbohydrate 63, Fiber 3, Sugar 3.2, Protein 28.1

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