TUNA LOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g
CANNED TUNA LOAF
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g
TUNA LOAF
Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.
Provided by VNess
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
- Pack ingredients into a large, greased loaf pan.
- Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 149, Fat 3, SaturatedFat 0.9, Cholesterol 30.7, Sodium 378.8, Carbohydrate 9.3, Fiber 0.8, Sugar 1.9, Protein 20.2
TUNA LOAF
Excellent flavor, really easy to put together, basic ingredients. Next time I make this I will use fresh cooked tuna. Highly recommended.
Provided by Lee Thayer
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Note about the tuna. I used 3 cans, drained well. Weight listed on each can was 185 grams net, 140 grams drained. For fresh cooked, go with 425 grams (15 oz).
- 2. Preheat your oven to 180 C (350 F). Grease with butter or olive oil with an oil sprayer, a loaf pan.
- 3. In a large mixing bowl, add all the ingredients, seasoning with salt and pepper as desired, as well as Tabasco sauce if desired.
- 4. Use a large spoon and mix together.
- 5. Pack mixture into the prepared loaf pan.
- 6. Place in the oven and bake for about 45 to 50 minutes or until the top is golden brown.
- 7. Cool for 10 minutes before slicing. Serve with sides of your choice and enjoy.
TUNA LOAF
I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.
Provided by Jacki Meyers
Categories Fish
Time 50m
Number Of Ingredients 12
Steps:
- 1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
- 2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
- 3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
- 4. Serve with tartar sauce or a dill mayo.
CREAM CHEESE TUNA LOAF
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.
Provided by Montana Heart Song
Categories Kid Friendly
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
- In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
- Add tuna. Break tuna apart with a fork while adding. Mix.
- Add balance of seasoned bread cubes and the soaked break cubes.
- Stir with spatula until mixed.
- Add vegetable oil and mix.
- Preheat oven 350*.
- Spray Pam in a large loaf pan.
- Pour loaf ingredients and smooth out.
- Sprinkle paprika on the top.
- Bake 1 hour or until top springs back to the touch.
- Let cool at least 10-15 minutes.
- Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
- This keeps well.
- You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.
TUNA & STUFFING LOAF
Make and share this Tuna & Stuffing Loaf recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h5m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
- Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
- Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
- Heat the reserved soup and milk in the saucepan.
- Serve over the cooked tuna as a sauce.
JOSH'S TUNA GEFILTE FISH LOAF
This really makes good gefilte fish for a lot less money. The instructions are long, but it is really easy to make once you get the hang of it.
Provided by Caryn Gale
Categories Tuna
Time 1h40m
Yield 8-10 slices
Number Of Ingredients 12
Steps:
- Using the steel blade in food processor, grind onion and carrot.
- Add rest and pulse till nice uniform mush.
- It is best to put this in a container and refrigerate overnight.
- I can never be bothered and just proceed to the next step.
- It is a little harder to work with, but turns out the same in the end.
- Spread a large piece of baking paper on the counter.
- Place gefilte fish mixture in a loaf/log shape on baking paper.
- Fold top down and fold in each side till mixture is enclosed in a loaf like shape in baking paper.
- Since this mixture isn't quite as stiff as the real stuff and I don't want it to leak out of the baking paper, I actually staple the folded in sides.
- I then put the loaf in the freezer for at least 1 night.
- Boil 1 pot of water big enough to hold the loaf (needs to be wide enough and enough water to cover).
- Add broth ingredients to water and bring to a boil.
- Place the FROZEN loaf STILL in the baking paper into the boiling broth.
- Return to a boil and then let simmer about 1-1/2 hours.
- Remove carefully from the broth (I use 2 spatulas) and cool.
- Remove carrots and onion as well to container.
- Remove baking paper.
- Refrigerate at least 4 hours or overnight.
- Slice and serve with sliced carrot.
- Warning: when the loaf is boiling it does not have the best smell.
- Do not worry, it will taste great.
- Hint: I always double the recipe and just pull it out of the freezer to prepare when I want to.
Nutrition Facts : Calories 161.5, Fat 2.1, SaturatedFat 0.6, Cholesterol 79.3, Sodium 914.8, Carbohydrate 33, Fiber 1.4, Sugar 23.6, Protein 3.6
OLD-FASHIONED TUNA-OLIVE-MACARONI LOAF
Make and share this Old-fashioned Tuna-olive-macaroni Loaf recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Line a standard-size loaf pan with aluminum foil.
- Spray the foil-lined pan with non-stick cooking spray and set it aside.
- Cook the macaroni in a large pot of boiling water according to package directions.
- Drain it thoroughly and add the butter, stirring until it melts, set aside.
- Combine the eggs and egg whites in a large bowl and beat them lightly.
- Add the onion, tuna, olives and bread crumbs and mix well.
- In a large saucepan combine the milk, salt, dry mustard and horseradish.
- Mix well and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 2 minutes.
- Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl.
- Add the macaroni and mix well.
- Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly.
- Bake in the preheated oven until golden brown, about 1 hour.
- Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board.
- Using a serrated knife, cut the loaf into 8 slices.
LIVELY TUNA LOAF!
This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!
Provided by Tina and Dave
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 200°C/400°F.
- Mix the flour and the eggs together until smooth.
- Add the milk slowly, and then the oil.
- Add the baking powder, the crushed tuna and then the cheese.
- Mix well and add all the seasonings.
- Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 517.7, Fat 29.6, SaturatedFat 9.3, Cholesterol 215.5, Sodium 240.3, Carbohydrate 27.8, Fiber 1, Sugar 0.8, Protein 33.5
PERUVIAN TUNA FISH POTATO LOAF SO CALLED "CAUSA"
this is another peruvian recipe (from yanuq.com) http://www.yanuq.com/english/recipe.asp?idreceta=221. preparation time is aprox
Provided by Chef jaggerbowie897
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes with salt. Peel and mash. Combine with salt, white ground pepper, key lime juice, aji and oil.
- Mix tuna fish with mayonnaise and diced onion.
- Spread potato mixture on a thin rectangular sheet of plastic. Spread the filling: top with tomatoes, sliced avocado and roll using the plastic to help form a round loaf.
- Refrigerate for one hour, remove plastic and place on a serving dish. Garnish with parsley, chopped olives and hard boiled eggs, sliced avocado (with drops of key lime juice to prevent discoloring) and if desired, mayonnaise and red pepper slices.
- Note: If canned tuna fish is used, season with key lime juice and chopped onion.
- If fresh tuna fish is used, bake first with salt and ground white pepper.
- you can try those different fillings for this dish:.
- Avocado, mayonnaise, diced tomato and boiled diced eggs.
- Avocado, mayonnaise, beets and boiled diced eggs.
- Shrimps, mayonnaise, ketchup, drops of lime juice and ground yelow chili.
- Crabmeat and mayonnaise.
- Octopus in olive sauce.
- Olives and mayonnaise.
Nutrition Facts : Calories 748.5, Fat 47.7, SaturatedFat 7.4, Cholesterol 108.5, Sodium 894, Carbohydrate 54.7, Fiber 9.3, Sugar 9.3, Protein 29.1
EASY TUNA LOAF
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf can be served with a mix of olive oil and lemon, or with mayonnaise.
Provided by Bee
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Arrange bread in a large baking dish. Pour milk over bread; allow to soak until bread is soggy. Remove bread and squeeze excess moisture from the bread. Discard milk.
- Whisk anchovy paste with eggs in a bowl until dissolved.
- Crumble tuna and moistened bread together in a large bowl. Add the egg mixture, parsley, capers, and Parmesan cheese; knead together until evenly blended and reasonably firm. Wrap the mixture in a clean cotton dishtowel and roll it up tightly, securing the two ends with string or elastic bands.
- Bring a large pot of lightly salted water to a boil. Cook the bundled tuna loaf in boiling water for 40 minutes; drain. Chill in refrigerator until cold before unwrapping and slicing to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 16.4 g, Cholesterol 73.1 mg, Fat 4.6 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.9 g, Sodium 397 mg, Sugar 4.1 g
TUNA LOAF
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a standard loaf pan, so I can slice it for sandwiches etc.
Provided by Grandma Joan
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break apart tuna with a fork in a mixing bowl; add remaining ingredients.
- Mix well; pour into well greased 1-quart casserole.
- Cover.
- Bake in 350 degree oven for 40 minutes.
- Uncover; bake for about 20 minutes more or until golden.
- Serve with lemon, mushroom sauce,or a tarter sauce.
TUNA RICE LOAF
I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Provided by Mandy
Categories Tuna
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the riuce in boiling water until tender, drain thoroughly.
- Gently fry the onion and curry powder in butter until softened, add the celery and cook another minute.
- Sprinkle in the flour, stir for a minute or two and then gradually stir in the milk and cook, stirring until boiling.
- Add the fruit chutney, tuna, salt, nutmeg, rice & parsley. Remove from heat & slowly stir in the eggs.
- Turn into a 23cm x 12cm loaf tin, lined with aluminium foil, smooth top & sprinkle with the cheese.
- Bake at 180.C for 35-45 mins or until browned, remove from oven and leave for about 5 mins before turning out.
Nutrition Facts : Calories 541, Fat 18.7, SaturatedFat 9.5, Cholesterol 138.4, Sodium 217.7, Carbohydrate 68.2, Fiber 3.5, Sugar 2.3, Protein 24.4
CAUSA DE ATúN - TUNA FISH POTATO LOAF RECIPE - (4/5)
Provided by á-36161
Number Of Ingredients 11
Steps:
- Boil the potatoes with the skin on in salted water until tender. Peel them and mash them while still hot. Let the mash cool down. In the meantime, chop the onion and place it in a bowl with water. Boil the eggs and slice them. Mix the mash with the juice of 3 limes, the chilli and salt. Taste and adjust seasoning. Drain the onion, drain the tuna, and mix both with the juice of 2 limes. Lightly oil a baking dish or baking tray with a mousse ring on top. Using a spoon or spatula, spread half of the mash and even it out. Spread a thin layer of mayonnaise on top of the mash. Slice the avocadoes and arrange them on top. Spread the tuna mix on top. Spread the rest of the mash and even it out. Spread another thin layer of mayonnaise and arrange the boiled egg slices. If using olives, scatter them around the egg slices. If using herbs, sprinkle them on top.
ALMOST TUNA LOAF
Provided by Food Network
Categories main-dish
Time 9h30m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.
- Drain almonds and sunflower seeds. Grate carrot and celery in a food processor. Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency. Remove the mixture from the food processor bowl and form it into a loaf. Using a loaf pan makes this easier. Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.
- Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.
QUICK 'N EASY TUNA LOAF
Number Of Ingredients 16
Steps:
- 1. Combine first eight ingredients in medium-size mixing bowl. Mix well. Spread evenly in well-greased 9 x 5 x 3-inch loaf pan. 2. Bake at 350°F about 20 minutes. Sprinkle with paprika or fresh parsley, if desired.3. While tuna loaf is baking, make Egg Sauce. Melt margarine in small saucepan over low heat. Stir in flour and salt. Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Just before serving, stir in lemon juice and egg.
Nutrition Facts : Nutritional Facts Serves
MEXICAN TUNA LOAF
A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking.
Provided by Mandy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except salsa together until well combined.
- Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
- Cover with foil and bake at 180 c for 30 minutes.
- Remove foil and continue to cook for a further 15 mins or until set.
- Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
- Serve with tomato salsa.
Nutrition Facts : Calories 303.5, Fat 7.9, SaturatedFat 2.2, Cholesterol 203.2, Sodium 1204.5, Carbohydrate 26, Fiber 3.1, Sugar 5.9, Protein 33.6
TUNA-RICE LOAF
Number Of Ingredients 12
Steps:
- In a saucepan, sauté onion, celery, and green pepper in 3 tablespoons margarine until limp. Mix in flour and stir for 3 minutes. Add soup and milk simmer for 5 minutes. Stir about 1 cup of hot mixture into eggs return mixture to saucepan. Cook and stir 2 minutes more. Remove from heat stir in tuna, pepper, and rice. Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Sauté crumbs in remaining 2 tablespoons margarine until golden. Sprinkle over top of loaf. Bake in a preheated 350° F oven for 35 minutes.
Nutrition Facts : Nutritional Facts Serves
GRAMMIE BEA'S TUNA SPINACH LOAF
A great dish on those cold nights of winter, when you want something hot out of the oven. This old fashioned recipe is one my gram made often, and it is WONDERFUL! Try it, and see for yourself!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.
- Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.
- Preheat oven to 350.
- Grease a 8 1/2x4 1/2" loaf pan.
- Drain tuna. In a lg. bowl, finely flake tuna with a fork.
- Break up bread into crumbs, and add to tuna. Mix well.
- Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.
- Spoon tuna mixture into greased pan.
- Bake for 50 mins., or until knife inserted in center comes out clean.
- When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.
- Put tuna loaf on warm platter.
- Garnish with lemon slices.
Nutrition Facts : Calories 781.8, Fat 42.2, SaturatedFat 14.1, Cholesterol 304.1, Sodium 934.3, Carbohydrate 43.4, Fiber 8.1, Sugar 6.3, Protein 60.2
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