Best Tuna Lettuce Wraps Recipes

TUNA LETTUCE WRAPS

Steps:

• Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
• Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

THAI SPICY TUNA LETTUCE WRAPS

Steps:

• Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
• Empty drained tuna into a large bowl. Break up tuna into large chunks.
• Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
• Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
• In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
• Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
• Garnish with cilantro or Thai basil if you like.

TUNA AND WHITE BEAN LETTUCE WRAPS

Steps:

• In a small bowl, combine the first 7 ingredients; toss lightly to combine. Serve in lettuce leaves; top with avocado.

AVOCADO TUNA LETTUCE WRAPS

Steps:

• Drain tuna and remove from can.
• In a bowl, toss together tuna, avocado, red pepper, and dill.
• Gently fold in lemon juice and season with salt and pepper to your liking.
• Divide salad onto four lettuce leaves and top with sprouts if desired.

TUNA LETTUCE WRAPS

Steps:

• Combine tuna, relish, Miracle Whip, Dijon mustard, and lemon juice in a bowl, until well combined.
• Place the mixture on a lettuce leaf.
• Top with chopped avocado, tomato, salt, and pepper.

HEALTHY TUNA LETTUCE WRAPS

Steps:

• Brush the tuna with a little oil. Heat a non-stick pan, add the tuna and cook for 1 min each side, or a min or so longer for a thicker fillet. Transfer to a plate to rest.
• Halve and stone the avocado and scoop the flesh into a small bowl. Add the mustard powder and vinegar, then mash well so that the mixture is smooth like mayonnaise. Stir in the capers. Spoon into two small dishes and put on serving plates with the lettuce leaves, and tomatoes.
• Slice the tuna (it should be slightly pink inside) and arrange on the plates. Spoon some 'mayo' on the lettuce leaves and top with tuna and cherry tomatoes and a few extra capers. To eat, roll up into little wraps.

TUNA AND WHITE BEAN LETTUCE WRAPS WITH BALSAMIC SYRUP

Steps:

• Place tuna, cannellini beans, onion, parsley, and capers in bowl.
• In separate bowl, whisk together olive oil, red vinegar, and lemon juice. Salt and pepper to taste. Pour into tuna mixture. Stir gently to combine. Cover and refrigerate for at least 1 hour.
• Bring balsamic vinegar to a boil over medium-high heat in a sauce pan. Reduce heat to medium-low and simmer 1 minute. Add brown sugar and salt and stir to dissolve.
• Continue stirring until sauce thickens, 4 to 5 minutes. Remove from heat. Sauce will thicken as it cools.
• To serve, place tuna on lettuce leaves and drizzle with balsamic syrup and sunflower seeds.

TUNA, AVOCADO & PEA SALAD IN BABY GEM LETTUCE WRAPS

Steps:

• Combine all the ingredients except the lettuce in a bowl, season, then chill until ready to eat. Spoon the tuna mix on top of the lettuce leaves, wrap up and enjoy.

SWEET & SPICY TUNA LETTUCE WRAPS

Steps:

• Layer: Bib lettuce, Jasmine rice (You can heat according to directions, or use as is. It's fully cooked in package), Sweet and Spicy Tuna, and Carrots, drop or 2 of soy sauce. Roll up and enjoy!

TUNA CEVICHE LETTUCE WRAPS

Steps:

• Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
• Mix all the ingredients for the sauce, and add to the tuna ceviche.
• Serve in lettuce with the rest of the sauce on the side.

MEDITERRANEAN TUNA LETTUCE WRAPS

Steps:

• Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna, lemon juice, pepper and pulse until blended but still chunky. Then take out of the food processor and mix with the chopped tomatoes and cucumber. Scoop out portions of this mixture onto lettuce leaves and wrap em up :).