Best Tuna Goop Recipes

GOOP PROVENCAL TUNA SANDWICHES

Steps:

• In a large bowl, combine all the ingredients for the tuna salad.
• To assemble the sandwiches, spread 4 slices of toast with 1 tablespoon of mustard each. Place a few leaves of radicchio on top of the mustard (cup side up), then place tuna salad on top of the radicchio cups, so the tuna salad rests inside the radicchio. Top each with another slice of bread. Wrap in parchment for your picnic.

TUNA GOOP

Steps:

• Boil water and cook macaroni until al dente.
• While macaroni cooks:.
• In large skillet, sautee onions and mushrooms in butter.
• Add both cans of soup, bring to a simmer.
• Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
• Add peas, drained tuna and milk until combined.
• Drain macaroni and return to pot.
• Add the contents of the skillet to the macaroni and mix well.
• Add shredded cheese and mix until melted.
• Pepper to taste.
• Enjoy!

TUNA NOODLE GOOP

Steps:

• Bring 6 quart pan of water to boiling. Add in the frozen egg noodles. Cook the noodles for 20-25 minutes on a low boil. Drain and lightly rinse the noodles in warm water.
• Add the drained tuna, the can of soup and the 3/4 can filled with milk. Stir these together over a medium heat. Add the salt, pepper and the mushrooms if you desire. Cut Velveeta into cubes and slowly add it in, stirring as you do.
• Turn down to low or simmer and allow to simmer 5-10 minutes until Velveeta has melted. Serve in a shallow bowl, garnished with a small shaking of parsley leaves.