Best Trout With Cucumber And Sour Cream Recipes

TROUT BAKED IN CREAM

Trout Baked in Cream image

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

6 trout fillets (about 3-1/2 ounces each)
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup heavy whipping cream
2 tablespoons seasoned bread crumbs

Steps:

Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 171 calories, Fat 16g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 254mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKED TROUT WITH CUCUMBER-WATERCRESS CREAM

SMOKED TROUT WITH CUCUMBER-WATERCRESS CREAM image

Categories Fish Appetizer

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 large cucumber, peeled, seeded, chopped (about 1 cup)
1/3 cup (packed) chopped watercress leaves
1/4 cup whipping cream
1 tablespoon fresh lime juice
1/2 cup sour cream
1 teaspoon grated lime peel
1/4 to 1/2 teaspoon hot pepper sauce (such as Tabasco)
12 ounces smoked trout fillets
Watercress sprigs

Steps:

Place cucumber, chopped watercress, whipping cream and lime juice in blender. Puree until smooth. Transfer to bowl; stir in sour cream, lime peel and 1/4 teaspoon hot pepper sauce. Season with salt, pepper and more hot sauce, if desired. (Can be made 6 hours ahead. Cover; chill.) Divide trout among 6 plates. Spoon cucumber sauce alongside. Garnish with watercress sprigs and serve.