Best Tropical Squares Recipes
TROPICAL PEANUT SQUARES
These looks soooooo good! I have not yet tested this recipe out. I just figured it looked good because I looooooove Special K cereal, coconut, and peanut butter so this recipe can not be bad! We'll see! Recipe also looks very easy!
Provided by Jamie Lynne
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure corn syrup and sugar into a 3 quart saucepan.
- Cook over medium heat, stirring, until mixture bubbles Remove from heat.
- Stir in peanut butter.
- Add Special K and coconut.
- Stir well until mixed.
- Press evenly into a buttered, 8x8x2 inch pan.
- Cut into squares when cool.
Nutrition Facts : Calories 224.3, Fat 10.2, SaturatedFat 3.4, Sodium 149.5, Carbohydrate 30.3, Fiber 1.4, Sugar 17.4, Protein 6
TROPICAL LEMON SQUARES
Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares are better after they are out of the oven for several hours. I have no idea how long these squares will keep because they are always gone within a day or so! Note: Golden raisins are a lot softer than other types of raisins and don't leave hard chewy bits in the squares, substituting other types of raisins in this recipe would likely not have the same outcome. Submitted for Ready Set Cook Winter 2005.
Provided by _Pixie_
Categories Bar Cookie
Time 1h
Yield 35 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and spray a 9x13-inch pan with cooking spray.
- Mix the flour and brown sugar until smooth and lump free, add the melted butter and chopped cashews and mix until well combined (should look like fine crumbs).
- Press mixture into a 9x13-inch pan and bake for 10 minutes.
- Mix the eggs and condensed milk (I use the same bowl) until smooth and well combined, then mix in the lemon juice until smooth and well integrated.
- Add the coconut, chopped raisins and chopped apricots and mix well.
- Spread the coconut mixture evenly over the partially baked crust and return to the oven for 30 minutes until a light golden in colour (note the coconut in these squares is supposed to be slightly moist rather than dry so the top may look very slightly moist at this point).
- Run a knife around the edge of the pan while still warm to prevent sides from sticking, wait until the squares are completely cool before cutting into 35.
Nutrition Facts : Calories 158.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 26.1, Sodium 69, Carbohydrate 22.2, Fiber 0.6, Sugar 15.2, Protein 2.5
TROPICAL SQUARES
Such a delicious dessert. I loves this, it is really one of my favorites, I am always trying to make something new for dessert when we have company over for dinner. I don't do the same thing too many times, but this is one of the desserts that we do have often - so good!!!
Provided by Chef mariajane
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine prepared crumbs with butter.
- Press mixture on bottom of 13x9-inch baking dish.
- Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit.
- Fold in whipped topping. Spread cream cheese filling over crust.
- Prepare jelly powder according to 30 minute set method. Stir mandarin oranges, banana slices, and pineapple tidbits in juice.
- Pour jelly mixture over cream cheese filling and chill for 3 hours.
Nutrition Facts : Calories 614.3, Fat 40.6, SaturatedFat 24.4, Cholesterol 123.6, Sodium 417.9, Carbohydrate 59.5, Fiber 2, Sugar 43.9, Protein 7.1
TROPICAL PEANUT SQUARES
A recipe that belonged to my Nanny. I haven't had a chance to try it, but my mom has and said it was omfg!
Provided by Joshua Bryant @StartinEarly
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Measure corn syrup & sugar into 3 qt saucepan. Cook over medium heat, stirring occasionally, until mixture bubbles.
- Add to Special K & coconut.
- Stir until well coated.
- Press evenly into buttered pan. Cut in squares when cool.
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