TROPICAL BANANA SLUSH DRINK
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
- In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
- Freeze in a covered container for 24-48 hours.
- Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
- Add lemon-lime soda and ladle into cups.
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 (1-cup) servings.
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TROPICAL SLUSH
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 40-50 servings (about 11 quarts).
Number Of Ingredients 7
Steps:
- In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL VODKA SLUSH
Make and share this Tropical Vodka Slush recipe from Food.com.
Provided by Kizzikate
Categories Beverages
Time 8h10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
- To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6
TROPICAL FRUIT SLUSH
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
TROPICAL FRUIT RUM SLUSH
Number Of Ingredients 8
Steps:
- 1. In large saucepan, combine sugar and water mix well. Bring to a boil. Boil 5 minutes. Cool.2. In large nonmetal container, combine bananas, fruit drink concentrate, pineapple juice, lemon juice, rum and sugar mixture mix well. Freeze at least 8 hours or overnight.3. Twenty to 30 minutes before serving, remove frozen mixture from freezer let stand at room temperature.4. For each serving, spoon 1/2 cup slush mixture into glass. Add 1/2 cup carbonated beverage stir gently. Serve immediately.Nutrition Information Per Serving: Serving Size: 1 cup * Calories: 280 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 25 mg 1% * Total Carbohydrate: 46 g 15% * Dietary Fiber: 0 g 0% * Sugars: 42 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 30% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 3 Fruit, 2 Fat or 3 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
TROPICAL PUNCH SLUSH
A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time
Provided by Chef Buggsy Mate
Categories Punch Beverage
Time 3h5m
Yield 6 1/2 quarts, 26 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container, process 1 cup of water bananas and sugar until smooth.
- Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
- Cover and freeze.
- Remove from freeze for 2-3 hours.
- Just before serving, break up with a large wooden or metal spoon.
- Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 44.8, Fiber 0.9, Sugar 37.7, Protein 1.4
TROPICAL SLUSH
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil then cool. Combine with juice, bananas, lemon juice, and pineapple juice. Freeze. Remove from freezer 45 minutes before serving. Break up and pile in glasses. Pour carbonated beverage or ice slush.
Nutrition Facts : Nutritional Facts Serves
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