Best Tropical Fruit Cream Pie Recipes

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TROPICAL FRUIT CREAM PIE



Tropical Fruit Cream Pie image

Carolyn Dixon of Monticello, Arkansas uses crunchy toasted coconut to add a special touch to this sweet and fruity pie. It can be stirred up in a jiffy with handy pantry staples.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups cold 2% milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 can (15-1/4 ounces) mixed tropical fruit, drained
1/2 cup sweetened shredded coconut, toasted
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in fruit and coconut. Pour into crust. Refrigerate until serving.

Nutrition Facts :

TROPICAL FRUIT CREAM PIE



Tropical Fruit Cream Pie image

Make and share this Tropical Fruit Cream Pie recipe from Food.com.

Provided by papergoddess

Categories     Pie

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups cold milk
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup flaked coconut, toasted
1 graham cracker pie crust (9 inch)

Steps:

  • In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
  • Let stand until slightly thickened, about 2 minutes.
  • Add fruit and coconut; mix well.
  • Pour into crust.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 2216.7, Fat 99.2, SaturatedFat 43.9, Cholesterol 68.3, Sodium 2715.7, Carbohydrate 312.2, Fiber 13.4, Sugar 169.4, Protein 29.6

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