Best Tropical Fruit Bowl Shake Recipes
TROPICAL SMOOTHIE BOWL
This wake-me-up smoothie bowl with fruit, oats and cinnamon helps me start the day feeling satisfied. Sometimes I top it off with granola and berries or cherries. -Jonelle Dansie, Murray, Utah
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place orange juice concentrate in a blender. Add fruit, oats, protein powder, flax, seasonings and water. Cover and process until smooth. If desired, add optional toppings. Serve immediately.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 70mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 6g fiber), Protein 10g protein.
TROPICAL "FRUIT BOWL" SHAKE
I didn't really think this combination would work, but I wanted to use up some excess fruits and surprise! They went together quite well. You'll want a straw for this one.
Provided by White Rose Child
Categories Smoothies
Time 5m
Yield 1 shake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all in a food processor, adding more o.j. if you like, till smooth. This would also be great with some "superfood" (i.e. flaxseeds or ground nuts) sprinkled on top.
- Enjoy!
TROPICAL SMOOTHIE BOWL
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
Provided by Sara Buenfeld
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.
Nutrition Facts : Calories 332 calories, Fat 15 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 38 grams sugar, Fiber 8 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
TROPICAL FRUIT SHAKE
Sweet, fruity and apcked with vitamin C, this is a brilliant way to get children to enjoy healthy drinks. If you use really ripe fruit, it shouldn't need any additional sweetening, but taste it to check before serving. Mango makes a thick puree when blended, so top it up with mineral water- or a good quality lemonade.
Provided by lollipopys
Categories Shakes
Time 15m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut away the skin from the pienapple and halve the fruit.
- Discard the core and roughly chop the flesh of one half. Add to a blender or food processor with the grapes.
- Halve the mango, scoop out the flat stone (pit) and sccop the flesh into the blender.
- Process thoroughly until really smooth, scraping the mixture down from the side of the bowl, if necessary.
- Pour into glassses and top up with lemonade or mineral water, if using. Serve immediately.
Nutrition Facts : Calories 253.3, Fat 0.7, SaturatedFat 0.2, Sodium 7, Carbohydrate 66.4, Fiber 5.2, Sugar 55.3, Protein 2.5
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