Best Tropical Bellinis Recipes

Tropical Bellinis image

Provided by Ree Drummond : Food Network

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

One 46-ounce bottle pineapple juice
1 cup sweetened coconut drink, such as Silk or Coconut Dream
1 cup orange juice
24 maraschino cherries
12 pineapple spears
Prosecco or sparkling water, for topping

Steps:

Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.

Tropical Bellinis (Champagne or Sparkling Water) image

Provided by gailanng

Categories Beverages

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

32 ounces mango juice
1 cup sugar
1 lime, halved
1/4 cup packed of fresh mint
1 (750 ml) bottle champagne or 2 1/2 cups chilled sparkling water, chilled
lime slices and mint (to garnish)

Steps:

Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
Stir in Champagne or sparkling water before serving.
Serve over ice and garnish, if desired.

Nutrition Facts : Calories 235.9, Fat 0.1, Sodium 7.9, Carbohydrate 38, Fiber 0.6, Sugar 34.6, Protein 0.3