Best Tropical Baked Chicken Recipes

CRISPY BAKED CHICKEN WITH TROPICAL SALSA

Steps:

• Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
• Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
• Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
• Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.

TROPICAL BAKED CHICKEN

Steps:

• 1. 1. Place chicken in a single layer in a shallow dish. Sprinkle with salt. Stir together egg, juice concentrate and teriyaki sauce. Pour over over chicken, cover and chill at least 4 hours ( I do 24 for more flavor). Turn several times,
• 2. 2. Place Ritz crackers and French onions crumbs in a zip lock bag, add coconut, onion powder, ginger and curry powder. Drain chicken pieces place a few pieces at a time in zip lock bag with crumb mixture. Place in a single layer skin side up in shallow baking pan, coated with cooking spray. Drizzle with butter.
• 3. 3. Bake in preheated oven 350 for about an hour, chicken will be tender and juices will run clear. Do not turn chicken or cover it while it is cooking. Let it sit at least 5 minutes before serving.