PULLED PORK SLIDERS AND SLIDER BAR
Steps:
- I recommend these pork recipes from the slow cooker or Instant Pot. Both recipes yield 8 cups pulled pork.*Make the pork, bbq sauce, and coleslaw a day in advance for optimal flavor and convenience.
- Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings.*pro tip - nest the cold toppings in bowls of crushed ice to keep them chilled.
- To serve, reheat the PULLED PORK in a heat-safe serving dish and fit it in the reserved spot on the tray.*tip: keep a backup of pork in the Instant Pot or slow cooker in 'keep warm' mode and refill the serving tray as needed.
- Build the sliders from the bottom up in assembly-line fashion.
- Start with the slider bottom, and layer upwards with mayo, bbq sauce, pork, more bbq sauce, coleslaw, pickles, French fried onions, more bbq sauce, and the slider top.
- Serve immediately.
Nutrition Facts : ServingSize 2 sliders, Calories 339 kcal, Carbohydrate 41 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1058 mg, Fiber 2 g, Sugar 21 g
TROPICAL PULLED PORK SLIDERS
I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. -Shelly Mitchell, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.
Nutrition Facts : Calories 422 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
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