Best Triple Corn Quick Bread Recipes

Triple Corn Spoon Bread Recipe - (4.4/5) image

Provided by sjhelling

Number Of Ingredients 8

1 cup sour cream
3 tablespoons stick margarine, melted
1 large egg
1/2 cup chopped onion
1 (15.25-ounce) can "No Salt Added" whole kernel corn undrained
1 (14.75-ounce) can "No Salt Added" cream-style corn
1 (8.5-ounce) package corn muffin mix
Cooking spray

Steps:

Preheat oven to 350°F. Combine first three ingredients in large bowl and stir with a whisk. Stir in onion, corns and muffin mix. Pour into an 8x8 square baking dish (I use pyrex) coated with cooking spray. Bake for one hour or until pudding is set and lightly brown on top. I usually double this recipe for the holidays and use a 13x9 pyrex dish.

Triple Corn Quick Bread image

Provided by Patrick and Gina Neely : Food Network

Time 1h25m

Yield 1 loaf

Number Of Ingredients 13

4 tablespoons unsalted butter, divided
1 jalapeno, ribs removed, seeded, and finely chopped
2 cloves garlic, chopped
1 cup corn kernels, defrosted if frozen
1 1/4 teaspoons kosher salt, plus more for seasoning
1/8 teaspoon freshly ground black pepper, plus more for seasoning
1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
1 tablespoon baking powder
1 1/2 cups extra-sharp shredded yellow Cheddar
3/4 cup whole milk
1 large egg, beaten
3/4 cups canned cream corn

Steps:

Preheat the oven to 350 degrees F. Spray a 9 by 5-inch loaf pan with nonstick spray.
Add 1 tablespoon butter to a medium saute pan over medium-high heat. Once hot, add the jalapeno and garlic and saute until soft, about 3 minutes. Add the corn kernels and saute for another minute. Season the mixture with salt and pepper. Remove from the heat to cool.
Meanwhile, whisk together the flour, cornmeal, baking powder, salt, and pepper in a large bowl. Toss in the cheese with your hands.
Melt the remaining 3 tablespoons butter.
In a second bowl, mix together the milk, melted butter, egg, and creamed corn. Mix the wet ingredients into the dry ingredients, and then stir in the sauteed corn and jalapeno until combined. Pour into the prepared loaf pan and bake for 45 minutes. Cool on a wire rack for 10 minutes before turning out.

Quick Corn Bread image

Provided by Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 8

1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse grained salt
1 cup skim milk
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites, lightly beaten

Steps:

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.