Best Triple Chocolate Coffee Cakes Recipes

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TRIPLE CHOCOLATE COFFEE CAKE



Triple Chocolate Coffee Cake image

This cake has not one, not two, but three types of chocolate!

Provided by Moogie

Categories     Side Dish

Time 40m

Yield 16

Number Of Ingredients 9

1 (18. 25-ounce) package devils food cake mix
1 (3.9-ounce) package chocolate instant pudding mix
2 cups sour cream
1 cup butter, softened
5 large eggs
1 teaspoon vanilla extract
3 cups semisweet chocolate morsels, divided
1 cup white chocolate morsels (I omitted this)
1 cup chopped pecans, toasted (I omitted this)

Steps:

  • Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  • Bake at 350° F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

Nutrition Facts : ServingSize 1 Serving

TRIPLE-CHOCOLATE COFFEE CAKE



Triple-Chocolate Coffee Cake image

What do you get when you combine a devil's food cake mix, chocolate pudding mix, and chocolate chips? A decadent dessert from Southern Living.

Provided by mailbelle

Categories     Breads

Time 45m

Yield 2 (9-inch) coffee cakes

Number Of Ingredients 9

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup butter or 1 cup margarine, softened
5 large eggs
1 teaspoon vanilla extract
3 cups semisweet chocolate morsels, divided
1 cup white chocolate chips
1 cup chopped pecans, toasted

Steps:

  • Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
  • Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
  • Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

Nutrition Facts : Calories 5411.2, Fat 350.2, SaturatedFat 174.2, Cholesterol 896.1, Sodium 3960.8, Carbohydrate 531.1, Fiber 36.3, Sugar 362.9, Protein 65.5

TRIPLE CHOCOLATE COFFEE CAKES



TRIPLE CHOCOLATE COFFEE CAKES image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Yield cakes

Number Of Ingredients 9

18 oz Pkg Devils food cake,
4 oz pkg instant chocolate pudding,
2 C sour cream
1 C butter, softened
5 large eggs
1 tsp vanilla
3 C semisweet choc chips
1 C white choc chips
1 C pecans

Steps:

  • 1) Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just til moistened. Beat at medium speed 2 mins. Stir in 2 C choc chips pour batter evenly into 2 greased and floured 9" square cake pans. 2) Bake at 350F for 25 to 30 mins or until center is set. Cool completely on wire racks. 3) Microwave white chocolate chips in glass bowl on high 30-60 seconds or until melted. Stir as needed. Drizzle evely over cakes. Repeat with remaining choc chips. Sprinkle cakes evely with pecans. Can freeze if wrapped tightly in foil then in freezer bag for 2 weeks.

TRIPLE CHOCOLATE CAKE



Triple Chocolate Cake image

Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups milk
2 large eggs
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts :

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