Best Triple Chocolate Chunk Muffins Recipes

Ww Triple Chocolate Chunk Muffins Low Fat image

Provided by BakinBaby

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups oats
3 egg whites
3/4 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup unsweetened cocoa
1/2 cup plain nonfat yogurt
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup water (hot)
1 cup sugar substitute (splenda granular)
1/2 cup semi-sweet chocolate chips (can use white chocolate or peannut butter chips)

Steps:

Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
Return to oven, bake another 2-5 min or until a toothpick comes out clean.
Cool before serving.

TRIPLE CHOCOLATE CHUNK MUFFINS image

Yield 12

Number Of Ingredients 13

1 3/4 c oats
3 egg whites
3/4 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/4 tsp. salt
1 cup hot water
1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)

Steps:

Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside. In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans. Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don't shut oven off), and distribute the other half of the chocolate chips on top of each muffin. Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional 'VitaTop Muffin' look with the chocolate chips on top! Cool muffins before removing from pan. ENJOY!!!

Triple Chocolate Chunk Muffins image

Provided by @MakeItYours

Number Of Ingredients 14

1 3/4 cup Oats
3 Egg whites
3/4 cup Unsweetened cocoa
1/2 cup Unsweetened applesauce
1 tsp Vanilla extract
1/2 cup Plain greek yogurt (or regular plain low fat yogurt)
1/2 tsp Cream of tartar (or 2 tsp. vinegar)
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/4 tsp Salt
1 cup Hot water
1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
1/2 cup Semi-sweet chocolate chips
Tip Foil cupcake liners, remove the inner paper lining (because paper liners tend to stick to muffins!)

Steps:

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.
In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.
Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.
Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don't shut oven off), and distribute the other half of the chocolate chips on top of each muffin.
Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean.*Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional 'VitaTop Muffin' look with the chocolate chips on top!
Nutrition Breakdown
Servings (bigger muffins)
Calories Per Serving
g Fat
g Carbohydrate
g Fiber
g Sugar
g Protein