TREAT ENCHILADA SAUCE 2
This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 10 enchiladas, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, add the first three ingredients and wisk to mix.
- Heat, turn down to simmer until slightly thick.
- Mix ground beef, geen chilies and onion in separate bowl.
- Add 2 tblsps sour cream and salt.
- Dip corn tortillas in sauce. Place on a pan.
- Place a filling on each dipped tortilla.
- Roll up and use a toothpick to hold in place.
- Add remaining sour cream to sauce and mix.
- Pour over the rolled tortillas.
- Place in reheated 350* oven, covered.
- Bake 25-30 minutes.
- Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
ENCHILADA SAUCE
This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on Mexican dishes and scrambled eggs. -Rebecca Schwegman, St. Croix Falls, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 6-1/2 cups.
Number Of Ingredients 14
Steps:
- Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Using tongs, place tomatoes, a few at a time, in boiling water for 30-60 seconds or just until skin at the "X" begins to loosen. Remove tomatoes and immediately drop into ice water. Pull off skins with tip of a knife; discard skins., In a Dutch oven, combine remaining ingredients. Add tomatoes and bring to a boil. Reduce heat; simmer, uncovered, 1-2 hours or until mixture reaches desired consistency., Cool slightly. Process in batches in a blender until smooth. If desired, return all to pan and heat through. Transfer to an airtight container; refrigerate up to 3 days.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 283mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
TREAT ENCHILADA SAUCE 1
This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!
Provided by Montana Heart Song
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in flat large round saucepan.
- Sprinkle Flour,chili powder and salt into melted margarine.
- Stir with wisk.
- Add water and stir. Turn down heat.
- It will thicken as it simmers.
- Add in a little kichen bouquet and stir.
- Filling:.
- Browned hamburger, chopped onions and grated cheese.
- Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
- Place in cake pan. Add more cheese on top if desired.
- Bake 325* 20 to 30 minutes.
- 6 filled Enchiladas.
Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1
EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE
This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.
Provided by Oregongirl45420
Categories Sauces
Time 15m
Yield 1 pan of enchiladas
Number Of Ingredients 6
Steps:
- Combine everything in a large skillet.
- Simmer on low for approximately 15 minutes.
Nutrition Facts : Calories 929, Fat 87.1, SaturatedFat 11.2, Sodium 191.4, Carbohydrate 37.4, Fiber 7.2, Sugar 1.4, Protein 7.2
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