Best Trailmix Oatmeal Cookies Recipes

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TRAILMIX OATMEAL COOKIES



Trailmix Oatmeal Cookies image

A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!

Provided by KeepinItReal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 35m

Yield 36

Number Of Ingredients 17

½ cup butter
½ cup brown sugar
2 eggs
½ cup unsweetened applesauce
½ teaspoon vanilla extract
2 cups large flake oats
1 ½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup raisins
½ cup unsweetened shredded coconut
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup sesame seeds
¼ cup ground flax seed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  • Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
  • Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
  • Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
  • Bake in the preheated oven until golden and set, 11 to 13 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 15.3 g, Cholesterol 17.1 mg, Fat 6.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 121 mg, Sugar 6.3 g

TRAILMIX OATMEAL COOKIES W/BROWN BUTTER ICING



Trailmix Oatmeal Cookies w/brown butter icing image

I always buy trailmix to munch on. So as a request to make oatmeal cookies I couldnt decide on nuts or raisins, so I thought a mix would be perfect. The trailmix has three different nuts raisins and chocolate! To add to them I found this recipe for brown butter icing from Paula Deen. Very tastey, makes a different kind of oatmeal...

Provided by Lisa G. Sweet Pantry Gal

Categories     Cookies

Time 15m

Number Of Ingredients 16

1/2 c butter
1/2 c vegetable shortening
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp salt
3 c old fashioned oats
2 c trail mix slightly chopped
BROWN BUTTER ICING
1/2 c butter
3 c sifted powdered sugar
1 tsp vanilla extract
3-4 tsp water

Steps:

  • 1. Preheat oven to 350. Grease bottom cookie sheet. Beat Butter & sugars til creamy. Add eggs and vanilla, mix well.
  • 2. Combine flour, baking soda & salt. Add to butter mixure, and mix well. Stir in oats and trail mix. Using round tablespoons, roll into balls place 2in apart on cookie sheet, flatten with fork and bake 19-12 min. Let cool.
  • 3. For icing, brown butter in saucepan. Let cool slightly. Combine rest of icing ingredients. Drizzel over cooled cookies.

OATMEAL TRAILMIX COOKIES



Oatmeal Trailmix Cookies image

No major stories with this one, but I just wanted something sweet to eat. Looked around the kitchen and used what I had. This is what I came up with, and I hope you like it. ENJOY !

Provided by Areatha Daniels @Reethy

Categories     Cookies

Number Of Ingredients 13

GATHER AND MEASURE ALL INGREDIENTS
1 1/2 stick(s) butter, sweet creem
1/4 cup(s) sugar
3/4 cup(s) brown sugar, firmly packed
2 medium eggs
1 teaspoon(s) vanilla extract
1 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
dash(es) salt
1/2 teaspoon(s) cinnamon
2 cup(s) oats, quick cooking
1 1/2 can(s) your favorite trail mix
HEAT OVEN TO 375 F

Steps:

  • Beat butter, both sugar(s), in large bowl with eletric mixer on medium speed intil well blended. Add eggs and vanilla, mix well.
  • Stir together flour, soda, salt and cinnamon. slowly add to butter mixture until well blended. Add oats, and trail mix, blend thoroughly.
  • Drop by teaspoon or small icecream scoop on to ungreased cookie sheet.
  • Bake 8 to 10 min. or until golden brown. Let cool. ENJOY !

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