Best Trailer Park Trash Cassarole Recipes

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TRAILER TRASH MACARONI CASSEROLE



Trailer Trash Macaroni Casserole image

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us.

Provided by Mad Maryno

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 onion, diced
1 garlic clove, minced
1 tablespoon vegetable oil
1 (10 ounce) can condensed cream of tomato soup
1/4 cup chili sauce
salt and pepper
2 cups veggie crumbles (1 pack)
6 cups cooked elbow macaroni
1 1/2 cups vegan mozzarella cheese or 1 1/2 cups vegan mozzarella cheese, grated

Steps:

  • Preheat oven to 375°F.
  • In a pot, sauté the onion and the garlic in the oil, over medium-high heat.
  • Add the cream of tomato soup, not diluted, and the chili sauce.
  • Simmer for 5 minutes, then add the ground soy.
  • Add the macaroni. Mix well. Season to taste with salt and pepper.
  • Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.

Nutrition Facts : Calories 712.7, Fat 15.2, SaturatedFat 2.1, Cholesterol 2.8, Sodium 1585.2, Carbohydrate 103.2, Fiber 12.2, Sugar 6.3, Protein 39.4

WHITE TRASH CASSEROLE



White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

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