Best Traditional Southern Deviled Eggs Recipes

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
• Immediately drain and fill the saucepan with cold water and ice.
• Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
• Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
• Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.

TRADITIONAL SOUTHERN DEVILED EGGS

Steps:

• Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
• Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
• Fill egg whites evenly with yolk mixture.
• Garnish with paprika, pickles and pimentos.
• Store covered in refrigerator. Enjoy!

SOUTHERN DEVILED EGGS

Steps:

• Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

SOUTHERN DEVILED EGGS

Steps:

• Carefully remove the egg yolks.
• Mash with the back of a fork.
• Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
• Stir until well blended.
• Fill the egg halves with the yolk mixture.
• Keep refrigerated until served.
• Sprinkle with paprika for color if desired.

TRADITIONAL DEVILED EGGS

Steps:

• Scoop egg yolks into bowl.
• Set aside egg whites.
• Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
• Mash together with fork until smooth.
• Spoon mixture into egg white halves.
• Sprinkle tops with paprika,.

CLASSIC SOUTHERN DEVILED EGGS

Steps:

• Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
• Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.