Best Touchdown Taco Dip Recipe 475 Recipes

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TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

Provided by Kim D.

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomatoes, seeded and chopped
2 green onions, chopped
fresh cilantro, chopped
tortilla chips

Steps:

  • Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
  • In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
  • Mix well with electric mixer.
  • Spread cream cheese mixture on top of refried beans.
  • Sprinkle cheddar cheese on top of cream cheese mixture.
  • Sprinkle olives, tomatoes, onions and cilantro on top.
  • Bake at 350 for about 15 minutes.
  • Serve hot with Tortilla Chips!

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.

Yield 16 servings of 1/4 cup dip, excluding optional ingredients

Number Of Ingredients 11

1 can (16 oz/450 g) refried beans
8 oz (250 g) cream cheese, softened
1 cup (250 mL) sour cream
2 tbsp (30 mL) taco seasoning mix
2 garlic cloves, pressed
½ cup (125 mL) shredded cheddar cheese
1 medium plum tomato
3 green onions with tops
2 tbsp (30 mL) snipped fresh cilantro leaves
½ cup (125 mL) sliced pitted ripe olives
Additional sour cream and tortilla chips (optional)

Steps:

  • Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15-18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2-3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.

Nutrition Facts :

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

It's too bad that real touchdowns weren't as easy to make as this dip.

Provided by Marsha Gardner

Categories     Cheese Appetizers

Number Of Ingredients 6

16 oz sour cream
8 oz mexican blend shredded cheese
4 oz can chopped green chilies
1/2 small can chopped black olives, drained
1 pkg taco seasoning mix
diced tomatoes and sliced green onions for garnish

Steps:

  • 1. Place the sour cream, cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
  • 2. Sprinkle with tomatoes and green onions and serve with tortilla chips or Frito chips.

TOUCHDOWN TACO DIP FROM PAMPERED CHEF



Touchdown Taco Dip from Pampered Chef image

Love this for game days.

Provided by Kristi Bell

Categories     Other Appetizers

Time 45m

Number Of Ingredients 10

1 can(s) refried beans
1/4 c green onion, chopped
1 (8oz) pkg cream cheese, softened
1/4 c black olives, chopped
1 tsp minced garlic
1 (1.25 oz pkg taco seasoning mix
1/2 c cheddar cheese, shredded
1/2 c sour cream
1 small tomato, chopped
corn chips (i like fritos)

Steps:

  • 1. Preheat oven to 375. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). Combine cream cheese, sour cream, and taco seasoning in bowl. Add garlic to cream cheese mixture. Sprinkle tomato, olives, and onion over creamc cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

Make and share this Touchdown Taco Dip recipe from Food.com.

Provided by dtgadgetgirl

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb ground beef or 1/2 lb sausage
1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
1 (1 1/4 ounce) package taco seasoning
2 plum tomatoes
8 ounces shredded cheese
1 tablespoon of minced garlic
1 small onion, chopped

Steps:

  • Brown beef or sausage with onion, set aside.
  • Spread refried beans in the bottom of a 8 inch square baking dish.
  • Warm cream cheese in microwave for about 30 seconds.
  • Mix taco seasoning and garlic into cream cheese, stir to thoroughly mix.
  • Spread cream cheese mix on top of beans.
  • Add beef or sausage on top of cheese mixture.
  • Chop tomatoes and add on top of meat.
  • Top everything with shredded cheese.
  • Heat at 350 degrees until warm, usually 20 minutes.

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