Best Tostitos Kakimochi Recipes

Tostitos Kakimochi image

Provided by Mercy

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

20 ounces small round tostitos corn tortilla chips (bite-sized)
3 tablespoons unsalted butter
1/2 cup light corn syrup
1/2 cup granulated sugar
2 tablespoons soy sauce
2 -3 tablespoons black sesame seeds

Steps:

Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
Store in an airtight container.

Nutrition Facts : Calories 508.3, Fat 22, SaturatedFat 4.6, Cholesterol 11.4, Sodium 563.8, Carbohydrate 75.9, Fiber 4.1, Sugar 19, Protein 6.4

Homemade Rice Crackers (Kakimochi) image

Provided by Namiko Chen

Categories Snack

Time P7DT20m

Number Of Ingredients 5

4 kirimochi or homemade mochi ((rectangular rice cake))
neutral-flavored oil (vegetable, rice bran, canola, etc.)
kosher salt (Diamond Crystal; use half for table salt) ((I used Himalayan Pink Salt))
furikake (rice seasoning)
soy sauce