Best Tossed Salad Pizza Recipes
TOSSED PEPPERONI PIZZA SALAD
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
TOSSED SALAD PIZZA
Pizza and a salad are always a great combo, now it's all in one pizza! Use your family's favorite vegetables in the salad.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
- Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!
Nutrition Facts : Calories 559.8 calories, Carbohydrate 50.5 g, Cholesterol 40.6 mg, Fat 28.9 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 9.3 g, Sodium 1120.1 mg, Sugar 4.8 g
TOSSED PIZZA SALAD
Categories Salad Tomato No-Cook Kid-Friendly Quick & Easy Back to School Mozzarella Basil Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
PIZZA STYLE TOSSED SALAD
If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal.
Provided by looneytunesfan
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 174.1, Fat 14, SaturatedFat 4.8, Cholesterol 25.9, Sodium 680.3, Carbohydrate 6, Fiber 0.7, Sugar 1.7, Protein 6.3
PIZZA-STYLE TOSSED SALAD
"If you love pizza, you'll love this salad that tastes like pizza in a bowl," reports Pat Habiger of Spearville, Kansas. "Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a salad bowl, combine the greens, cheese, pepperoni and olives. Drizzle with dressing; toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 188 calories, Fat 15g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 688mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
PIZZA STYLE TOSSED SALAD
If you love pizza you will love this salad...Almost all ingredients are packaged,so there's little measuring. Just open and toss.
Provided by Lynda Sweezey
Categories Lettuce Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a large salad bowl,combine the greens and next 3 ingredients.Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.
PIZZA-STYLE TOSSED SALAD
Steps:
- In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.
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